Cranberry And Pear Relish Recipe

Listing Results Cranberry And Pear Relish Recipe

WebNov 16, 2016 · Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, …

Rating: 4.4/5(26)
Category: Side-Dish
Author: Food Network Kitchen
Difficulty: Easy

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WebNov 12, 2023 · Instructions. In a saucepan, combine cranberries, pears, brown sugar, orange juice, cinnamon, ginger, cloves, salt, and water. Cook over medium heat, stirring occasionally, until cranberries burst and pears …

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WebNov 19, 2021 · 3 cups fresh cranberries. 2 cups finely chopped, peeled Anjou pears (, , about 3 pears) 1 1⁄3 cups orange juice. 1 1⁄4 cups dried cranberries. 2⁄3 cup packed brown sugar. 3 tablespoons dried currants or 3 tablespoons raisins. 3 tablespoons minced crystallized ginger. 1⁄8 teaspoon ground cardamom.

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WebNov 7, 2022 · Stove top method (15 minutes) Combine all ingredients in medium saucepan over medium high heat. Stir to dissolve the sugar and bring to a boil. Boil, stirring periodically, until all the cranberries burst (about 5 minutes).Remove from …

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WebNov 1, 2018 · Preheat oven to 375 degrees F and spray a 9-inch pie plate with cooking spray. Combine all filling ingredients in a medium bowl. Then, pour into pie plate. Rinse out bowl and in the same bowl, combine all …

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WebOct 7, 2019 · Instructions. In a food processor combine the first four ingredients (through dried cranberries). Cover and pulse until finely chopped. Transfer fruit mixture to a medium bowl. Stir in maple syrup …

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WebNov 3, 2022 · Wash and prep all your fresh ingredients. Make sure to throw away any cranberries that are soft, wrinkled, or look off in any way. Add the cranberries to a food processor and pulse until they’re finely chopped. …

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WebMar 4, 2024 · Zest the orange, then peel and cut them roughly into wedges. Add the orange wedges, zest, cranberries, pear, sugar, and and salt to a food processor, then pulse until coarsely chopped.

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WebWash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a

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WebDirections. Combine the cranberries, red onion, sugar, cilantro, hot honey and lime juice in a food processor. Pulse until finely chopped but not smooth. Season with salt and pepper. Transfer the

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WebIn a small saucepan, combine the coffee and the remaining 1 1/2 cups of sugar and bring to a simmer over moderate heat, stirring to dissolve the sugar. Add the pears and simmer until tender, about 15 minutes. Drain …

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WebDec 24, 2013 · This cranberry relish recipe is an easy side Thanksgiving dish you can make in 5 minutes. Pear or Apple – Instead of the orange. 1 g, Saturated Fat: 1 g, Sodium: 1 mg, Potassium: 51 mg, Fiber: 2 g, …

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Web1. Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about …

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WebStep 1. Cut the orange peel into small pieces. Place the peel in a jar, add the sugar, and toss to coat. Do not seal the jar. Instead, cover the top with cheesecloth, and let the orange peel dry for one week.

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WebSep 12, 2022 · In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, …

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WebPreparation. 1)Place all ingredients except the pears, in a saucepan and allow them to cook together on medium low heat for about 10 minutes or until most of the cranberries have popped. 2)Add the chopped pears and cook the sauce for another 5 to 7 minutes or until the pears have soften slightly but still keep a bit of crunch and shape.

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WebAug 30, 2018 · Combine cranberries, pears, white sugar, water, brown sugar, orange juice, grated ginger, and salt in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until berries start to pop, about 5 minutes. Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and

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