Cranberry Almond Protein Bar Recipe

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Web12 ounces fresh cranberries 1 cup water 1/2 cup powdered sugar substitute 1 tbsp lemon juice Instructions Whisk together flour,

Category: BreakfastTotal Time: 40 minsEstimated Reading Time: 5 minsCalories: 192 per serving1. Whisk together flour, baking powder, sugar, salt, and cinnamon.
2. Stir in coconut oil and maple syrup. Reserve approximately ¼ cup of the mixture. Pour remaining into a parchment paper-lined baking dish.
3. Bake at 350 degrees for approximately 18 minutes.
4. While the crust is baking, heat the cranberry filling ingredients. Bring to a boil and continue to stir until it begins to thicken.

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WebThese delicious Cranberry Almond Healthy Oatmeal Bars are the perfect breakfast or snack recipe! They take 10 minutes to …

Rating: 4.9/5(67)
Total Time: 10 minsCategory: Breakfast, SnackCalories: 154 per serving1. Combine the ingredients together and mix.
2. Place a sheet of parchment paper in a square 9" cake pan.
3. Place the dough in the pan and flatten until even.
4. Refrigerate for about 30 minutes.

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Web1 cup almond flour 3/4 cup peanut butter 1/2 cup unsweetened coconut shredded 1 teaspoon vanilla Pinch of salt …

Rating: 5/5(1)
Calories: 189 per servingCategory: Breakfast, Dessert, SnackRating: 4.8/5(20)
Total Time: 1 hr 10 minsCategory: SnackCalories: 260 per serving1. Line a small loaf pan with parchment paper and set aside.
2. In a large glass or microwave-safe bowl, combine your nut butter with your sugar-free syrup. Heat it for 1 – 2 minutes in the microwave, mixing every 15 seconds until smooth and easy to mix together.
3. Add in the coconut flour, protein powder, and stevia powder and mix well.
4. Tip: How well the dough comes together depends on the brand of nut butter you use. You can add more coconut flour 1 tablespoon at a time if the dough seems to wet. Add a teaspoon or two of syrup more if the dough is too thick and not coming together easily.

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Web6. Pecan Low-Carb Protein Bars. These pecan protein bars are delicious, high-protein snacks that are also low in carbohydrates. They’re made with only the best …

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WebFirst, start by measuring out the protein powder, almond flour, and peanut butter and placing them all in a large mixing bowl. Next, combine the almond flour, …

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WebPlace the high protein low carb protein bars into the fridge until very firm. Cut and store bars. Lift the bars out of the pan and slice. TIP: Don’t use a see-saw motion when cutting the bars, or they will …

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WebCranberry-Almond Protein Bars Serves: 8 Nutrition: 312 calories, 22.3 g fat, 4.8 g sat fat, 24.4 g carbs, 5.2 g fiber, 13.4 g sugar, 8.8 g protein We're big fans of KIND bars (we've even ranked every single …

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Web12 ounces of fresh or frozen cranberries Keto Vanilla Icing 1/2 cup of confectioners' sugar substitute 1 teaspoon of vanilla extract 3-4 tablespoons of heavy …

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WebHow To Make Cranberry Almond Protein Bars Satiate yourself with a delicious batch of protein bars in the afternoon! These bars are loaded with sweet fruits, …

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WebLine a deep 8 x 8-inch or 8 x 10-inch pan with parchment paper and set aside. In a large mixing bowl, add your dry ingredients and set aside. In a microwave-safe bowl or stovetop, melt your nut/seed …

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WebIngredients. 1/2 cup nut butter of choice. 3 tbsp protein powder (I used this one) 1/4 tsp salt. 1 1/2 tbsp granulated erythritol (Regular sugar also works) optional 4 oz …

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Web1 cup sliced almonds 2 1/2 cup chopped pecans 1 cup sunflower seeds Instructions Preheat oven to 350 F. Line an 8 x 8 baking dish with parchment paper sling for easier removal. Set aside. In a large …

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Web12 ounces cranberries (340 g) fresh or frozen 1 cup water (236.58 g) 1/2 cup low carb powdered sugar (80 g) (or your favorite powdered sweetener) 1 tablespoon lemon juice …

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WebAdd almonds to a food processor, pulsing only a few times, then add pecans and pulse again until nuts are about 1/4 inch in size. Add dry ingredients. Transfer nuts …

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WebReduce oven temperature to 225 degrees F. In a large bowl, combine almonds, coconut, and cranberries. In a small bowl, beat egg white until foamy. Pour …

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WebInstructions. Line an 8x8 inch square baking pan with parchment paper and set aside. Preheat the oven to 300F degrees. In a small saucepan over low heat or in a …

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WebCombine the butter, almond flour, pecans and sweetener in a small blender or food processor and pulse until it resembles a crumb like mixture. Sprinkle over the cranberry layer. Bake 18-20 minutes until the top is lightly …

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