DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter , the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cranberries, cornstarch, cinnamon, allspice, and nutmeg until the s…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples and cranberries as possible. (I use my hands to do this!) Cover the top of the entire pie plat…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhole Wheat Pastry Flour (measured like this)½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup (cold)¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 5 cups, 610g, 1⁄8" thick slices, cut in, about 4 medium)2 cupsFresh Cranberries2 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreNutritionalNutritional1090 Calories49 gTotal Fat122 mgCholesterol160 gCarbohydrate1,200 mgSodium14 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherApple Cranberry Pie - Sally's Baking Addictionsallysbakingaddiction.comHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comCranberry Apple Slab Pie (Small Version) - Sally's Baking …sallysbakingaddiction.comCranberry Apple Pie Recipe: How to Make It - Taste Of Hometasteofhome.comApple Cranberry Crumble Pie - Bakes by Brown Sugarbakesbybrownsugar.comRecommended to you based on what's popular • Feedback
Homemade Cranberry Apple Pie
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WEBOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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WEBNov 4, 2014 · Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor. Add butter, and process until …
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WEBInstructions. Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off. In …
WEBIn a large bowl, combine the apples, cranberries, sugar, and nutmeg. Mix until all the ingredients are evenly combined. Now it’s time to assemble the pie. Preheat the oven to …
WEBSep 1, 2023 · In a large bowl, combine apples, cranberries, cornstarch, sugar, cinnamon and lemon juice. Place on top of the pie crust. Step 3. Cut the second crust into 2-inch strips with a sharp knife or pastry wheel. …
WEBOct 6, 2022 · To transfer the dough into your 10" pie dish, roll the dough onto the rolling pin and unroll it on the pie plate. Cut the excess with a knife. Add the apples and cranberries in the crust shell. Prepare the …
WEBNov 13, 2017 · Instructions. Prepare pie crust and chill in refrigerator until ready to roll out. Prepare the pie filling by combining the peeled and sliced apples, cranberries, sugar, cornstarch and cinnamon in a large bowl. …
WEBNov 19, 2020 · Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. In another bowl, combine the topping ingredients; sprinkle over …
WEBIn a medium bowl, mix the apples with the remaining 1 tablespoon flour, the cinnamon, and the boiled cider, if using. Transfer to the pan and dot with the butter. Pour the cranberry mixture over the apples and sprinkle with …
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WEBMix together the Stevia in the Raw®, sugar, cinnamon, salt, and cornstarch in a large, microwave safe bowl. Peel, core, and cut apples and toss into the dry ingredients to combine. Cover the container and microwave for 3 …
WEBNov 4, 2022 · Press dough into a 5-inch disc and wrap in plastic wrap. Chill 1 hour. Adjust oven rack to middle position and preheat to 425°F (220°C). Lay a sheet of parchment …
WEBFor the Crust. 3¾ cups all-purpose flour (450 grams); 1 teaspoon fine sea salt (6 grams); 3 sticks plus 6 tablespoons butter, preferably a high-fat, European-style butter, chilled and cut into ½-inch pieces (15 ounces/425 …
WEBJun 19, 2020 · Preheat the oven to 375 degrees F (190 degrees C). Combine oil and milk in a liquid measuring cup; stir to combine. Combine flour, sugar, and salt in a medium …
WEBMay 17, 2024 · Preheat oven to 425°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling. In a large bowl, combine the …
WEBNov 22, 2017 · Apple Pie. Preheat oven to 400 degrees. In a medium bowl, add all of the filling ingredients, except the butter, and stir until the apples are evenly coated. Use your spoon to roughly chop the apples. Place …