WebWhisk together the flour and salt in a bowl and set aside. Using a stand mixer, cream the butter and sugar until light and creamy, …
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WebPreheat the oven to 350F. If you want to make sure you get round circle cookies, roll the frozen log back and forth to make sure it’s …
WebPreheat oven to 325F. Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside. Cream together …
WebStir in the chopped cranberries and pistachios. Place a sheet of wax paper or parchment paper on the counter. Take ½ of the dough, place it on the sheet of wax paper and form it into a log shape …
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WebWhisk together flour, salt and baking soda in medium bowl until well combined. Beat butter, sugars and vanilla extract in large bowl until creamy. Add eggs and mix well. Gradually add flour mixture, about one cup at a …
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WebThe cookie dough will be quite thick. Add the white chocolate chips, dried cranberries, and pistachios, mix on low for about 5-10 seconds until evenly disbursed. Cover dough tightly with aluminum …
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WebAdd egg white and vanilla extract; beat 1-2 minutes or until incorporated. With the mixer on low speed, beat in flour and salt in two additions until incorporated, scraping down bowl …
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WebBeat in vanilla. In a medium bowl, sift together flour and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Fold in cranberries. Turn out dough, and shape into a disk …
WebWrap each log tightly in waxed paper. Place the dough in the fridge to chill for at least 2 hours, but up to 2 days. *. 4. When ready to bake, preheat the oven to 350 …
Web1. Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries. 2. Drop rounded tablespoons of …
WebIn a separate bowl, combine the flour and baking soda. Using a wooden spoon, carefully stir the flour mixture into the butter mixture, just until combined. Stir in …
WebAdd in the pistachios, cranberries and orange zest and mix for just 5 seconds until combined. Separate the dough into two balls and roll into logs. Wrap each …
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WebInstructions: Place the butter, salt and confectioner's sugar in a bowl, and beat until the mix is creamy and fluffy. 150 g unsalted butter, Generous pinch of salt, 75 …
WebFold in the cranberries and white chocolate. Mix just enough to evenly combine. Use your hands to form the dough into a ball. On a floured surface roll the …