This Cracker Barrel Meatloaf is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, …
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Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Mix beef, pork rinds, Parmesan, tomato …
1 large egg, beaten 3 tablespoons taco seasoning mix 3 cloves garlic, minced 2 teaspoons ground black pepper 3 drops ketchup Directions Preheat the oven to 375 degrees F (190 degrees C). Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until blended.
Remove the meatloaf and brush on the topping. Bake for an additional 30-40 minutes. (Pull it once it reaches 155 degrees.) Let it rest for …
How to Make Cracker Barrel’s Meatloaf Preheat the oven to 350 degrees. Line a baking sheet with parchment paper, cooking spray, or aluminum foil, this prepared baking sheet will make cleaning up a breeze In a large bowl …
How to make Cracker Barrell Meatloaf Preheat oven to 350. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf. Bake at 350 for 45 minutes. Combine ketchup, brown sugar and mustard …
1. I reduced pasta sauce and red wine (Tempranillo, in this case) into an almost "tomato paste" …
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Place the crackers in a food processor and pulse until finely crushed. You should have about 1 1/2 cups. In a large bowl, add the ground beef, cracker crumbs, cheese, bell pepper, onion, milk, eggs, salt, and pepper. Mix just until …
Preheat the oven to 350 degrees. Soak 2 pieces of bread (or a hamburger bun) with the milk for 2-3 minutes in a large bowl. Add in the ground beef, diced tomatoes, bell pepper, onion, egg, salt, pepper, and …
Preheat oven to 350 ℉. Line a baking sheet with parchment or aluminum foil. Mix the topping ingredients in a small bowl; set aside. In a large bowl, beat the eggs then add the cracker crumbs, onion, green pepper, milk, …
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