Web2 cups Ritz crackers, coarsely crushed 1 cup sharp cheddar cheese, shredded Directions Step 1: Preheat Preheat your oven to 350°F. Lightly grease a 13-by-9-inch baking dish (it’s not the same thing as a baking pan) with butter or olive oil. Set aside. Step 2: Saute Lauren Habermehl for Taste of Home
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WebDirections: Step 1 In a small bowl, combine 1 tbsp black pepper, 1 tsp salt, 1 tsp turmeric powder, and 1 tsp paprika. Set aside. Next, sprinkle a light coating of oil all over the chicken breast and massage it onto both sides …
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Web1 can cheddar cheese soup 1/2 teaspoon paprika 6 ounces cheddar cheese, shredded 8 ounces frozen chopped broccoli, …
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WebThis tasty Broccoli Cheddar Chicken recipe is inspired by one of my favorite dishes at Cracker Barrel. The chicken breast is oven-baked to a juicy tenderness, topped with a layer of
WebAdd broccoli to the chicken that has been covered with the cheddar soup. Melt butter and combine with crushed Ritz crackers. …
WebRecipes This Cracker Barrel-Style Broccoli Cheddar Chicken Is a Cheesy Wonder Now you don't have to wait until Wednesday to enjoy the chain's weekly special. By Candace Braun Davison …
WebCracker Barrel knows comfort food, and this Broccoli Cheddar Chicken recipe is no exception! Ingredients & Cost: Recipe Cost: $14.26 Per Serving: $2.38 4 boneless skinless chicken breasts – $5.97 2 cans of Campbell’s Cheddar Cheese Soup – $3.16 2 ½ cups milk – $0.40 24 ounces frozen broccoli – $2.00 ½ teaspoon salt – $0.01
Web1 Cup Sharp Cheddar Cheese, Shredded 10 oz Broccoli Florets, Frozen 1 Cup Ritz Crackers, Crushed Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F. Pat each …
WebPreheat oven to 350 degrees. Place in the bottom of a large casserole dish. Season chicken with salt and pepper. In a large bowl, combine milk, cheddar soup, 1 cup shredded cheese, ½ cup crushed …
WebPour half the sauce over the chicken breasts. Add broccoli evenly across the top of chicken. Pour remaining cheese sauce over broccoli and chicken. Top with the buttered cracker crumbs. Bake at 350 degrees F for 40-45 minutes, or until chicken test done (180 degrees F) in the thickest part. Remove from oven and top with the shredded …
WebThis tasty Broccoli Cheddar Chicken recipe is inspired by one of my favorite dishes at Cracker Barrel. The chicken breast is
WebHow to Make Broccoli Cheddar Chicken – Cracker Barrel Copycat Ingredients 2 cups white rice, cooked according to package directions 1 1/2 lb boneless skinless chicken breasts 2 cups broccoli florets (fresh or frozen) 2 cups sharp cheddar cheese 1 10oz. can of cream of chicken soup
WebPreheat your oven to 350°F (175°C) and grease a 9x13 baking dish with non-stick cooking spray or cooking oil. Combine the hashbrowns, melted butter, cream of chicken soup, sour cream, onion, the first 1 ½ cups of cheese, and ground black pepper in a large mixing bowl.
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WebStir ingredients together: In a large mixing bowl add the chicken, soup, broccoli, evaporated milk, salt, pepper, paprika, onion powder, garlic powder, half of the cheese and half of the Ritz. Stir to combine well. Spoon into dish: Add the mixture into a deep pot-in-pot dish.
In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Pour over the chicken, covering entirely. Top with remaining crackers and bake until chicken is fully cooked, approximately 45 minutes. A fabulous copycat recipe for Cracker Barrel's Broccoli Cheddar Chicken.
The buttered cracker crumbs with the cheesy sauce over the broccoli and tender, juicy white meat chicken is packed with flavor and drool-worthy. A cheesy wonder, a broccoli bake, a broccoli casserole, a crunchy chicken casserole, Cracker Barrel Copycat Cheesy Chicken, or whatever you call it, we call it DELICIOUS!
The crackers blend into the sauce and thicken and flavor it. But if you want a crunchy topping, mix them with a tablespoon or two of melted butter and sprinkle them on top of all the cheese sauce. Buttery crackers, broccoli, and cheese are a hard to resist combination. Your kids are going to ask for this Broccoli Cheddar Chicken again and again.
Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color).