Crack Coleslaw Recipes

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WEBMar 14, 2024 · 1. Prep the aromatics. Thinly slice the green onions, mince the garlic, and grate the fresh ginger. 2. Brown the ground meat. Sauté …

Rating: 5/5(3)
Category: Side Dish
Cuisine: American
Total Time: 25 mins

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WEBJan 25, 2017 · Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken, garlic and …

Rating: 3.7/5(305)
Total Time: 30 mins
Cuisine: Asian Recipes
Calories: 235 per serving
1. Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.
2. Remove chicken from skillet, and add in the cabbage. Cook until wilted and mostly tender, about 4-5 minutes.
3. Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.

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WEBJun 18, 2023 · Place a large wok or skillet on the stove over medium heat and add oil. Add onions to hot oil and saute for about 3-5 minutes. Add minced garlic and minced fresh …

Rating: 5/5(4)
Total Time: 20 mins
Category: Side
Calories: 86 per serving

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WEBJan 4, 2020 · Add more oil as needed or use a non-stick pan. Sauté the pork and cabbage mixture for 3-4 mins until the cabbage is cooked …

1. Cook the ground pork over medium-high heat until cooked through. This took about 5-6 mins. Drain most of the liquid from the pan, I left about a couple tablespoons of liquid/grease in the pan to help cook the cabbage mix.
2. Add the sesame oil, the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or tamari or soy sauce).
3. Sauté the pork and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.
4. Mix in the green onions and use the green onions as a garnish on the top, if desired.

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WEBNov 22, 2019 · Over medium heat in a large skillet or pan, brown and crumble ground meat. Whisk together chicken broth, minced garlic, sesame oil, coconut aminos, ground ginger, pepper, and salt in a small bowl. …

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WEBApr 4, 2016 · Instructions. In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper. Remove beef from skillet. Heat olive oil in skillet. Add cabbage and cook until it begins to brown. Stir tamari, …

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WEBNov 4, 2018 · Instructions. In a large skillet over medium high heat, cook and crumble the pork sausage. Add in the mushrooms, garlic, ginger, soy sauce, rice vinegar, and sesame oil, and cook for 2 minutes, scraping …

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WEBAug 10, 2018 · Drain and return to the stove. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef. Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and …

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WEBMay 26, 2019 · In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2 …

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WEBIngredients you will need: (Cut in half for single batch). 2 lbs. Ground beef or turkey (your choice on meat) 2 bags Dole (or other brand) Classic Cole Slaw Mix. 4 Green Onion. 3 …

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WEBAug 23, 2023 · Step 1: Saute the onion in a little bit of oil in a large skillet over medium-high heat until soft. Step 2: Add the salt, pepper, ginger, garlic, and ground beef. Cook until the beef is no longer pink. Step 3: …

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WEBJun 14, 2023 · Step 1. Add the sesame oil to a skillet over medium-high heat on the stove. Step 2. Place the meat into the skillet and saute until completely browned. Drain off any excess fat. Step 3. Reduce the heat …

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WEBMay 9, 2023 · Instructions: In a large skillet, cook bacon over medium heat until crispy. Drain excess grease on paper towels. Set aside. In a large bowl, whisk together mayo, dijon mustard, white vinegar, ranch dressing …

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WEBJan 16, 2024 · Go beyond the coleslaw mix with this veggie extravaganza. Add chopped bell peppers, broccoli florets, or shredded Brussels sprouts for an extra vegetable boost. …

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WEBSep 23, 2014 · Add in soy sauce, ginger, curry powder and crushed red pepper. Mix well. Once meat is browned and onions are tender, mix in the bag of coleslaw (or your own shredded cabbage). Do not drain that …

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WEBApr 30, 2019 · Add the shredded carrot and to the cabbage and toss to mix. In a separate bowl, stir the yogurt, parsley, vinegar, mustard, paprika, celery seeds, and pepper together. Always taste and then adjust if desired. …

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