Crabmeat Stuffed Portabella Recipes

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Web8 ounces lump crab meat ¼ cup plain greek yogurt ½ cup plain whipped cream cheese ⅓ cup shredded parmesan, divided 1 …

Rating: 5/5(12)
Total Time: 25 minsCategory: Appetizer, DinnerCalories: 163 per serving1. Preheat the oven to 400 degrees.
2. Carefully clean the portobello mushrooms. Remove the stem and use a spoon to scoop out the dark gills. Use a wet paper towel to clean any dirt off the surface.
3. In a small bowl mix together the greek yogurt, whipped cream cheese, half of the parmesan, spices and lemon together. Carefully fold in the crab meat. Salt and pepper to taste.
4. Scoop the crab meat into the mushrooms and put them on a baking sheet. Sprinkle with the parmesan cheese.

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WebIn a medium bowl, mix crabmeat, mushroom stems, onion, mustard, cheeses, parsley, peppers, and garlic salt. Stir in egg and …

Rating: 5/5(5)
Total Time: 35 minsCategory: AppetizerCalories: 128 per serving1. Preheat oven to 425 degrees. Spray 9" x 13" baking dish with cooking spray and spread 2 tablespoons of butter on the bottom of the pan. Set aside.
2. Remove stems from mushrooms and cut up 6 to add to filling.
3. In a medium bowl, mix crabmeat, mushroom stems, onion, mustard, cheeses, parsley, peppers, and garlic salt. Stir in egg and Greek yogurt.
4. Use a small cookie scoop to mound filling into each mushroom cap.

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WebStuffed Portobello Mushroom Caps are an easy, super tasty, low carb main dish! Ground beef, cheese, cauliflower and pasta …

Ratings: 5Category: Main CourseCuisine: ItalianTotal Time: 45 mins1. Preheat oven to 375°F.
2. Brown ground beef, onion and garlic until no pink remains. Drain any fat.
3. Add riced cauliflower and Italian seasoning and cook an additional 5-7 minutes or until softened. Stir in pasta sauce.
4. Meanwhile, remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.

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WebSpoon the crab mixture into the mushrooms, dividing it evenly. Each mushroom should hold about 2 tablespoons of filling. Pack …

Rating: 5/5(218)
Calories: 83 per servingCategory: Appetizer1. Preheat the broiler, setting the temperature on high. Set an oven rack in the middle of the oven (this will prevent the mushrooms from scorching under the broiler). Line a broiler-safe rimmed baking sheet with foil.
2. Spray the mushroom caps with olive oil cooking spray on both sides. Broil in the middle of the oven until just tender, about 5 minutes on each side.
3. Meanwhile, transfer the crab meat to a medium bowl, feeling through the meat to make sure no shell pieces remain.
4. Add the remaining ingredients except for the paprika and mix well, with a fork or a spatula, to combine.

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Web1 can lump crabmeat, drained (6 ounce can) 4 ounces cream Cheese, softened 1/2 cup finely grated cheddar cheese (divided use) 2 tbsp mayonnaise 2 tsp prepared horseradish 2 tsp lemon juice 1/4-1/2 tsp …

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WebPreheat the oven to 350 degrees F. Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil. Once heated, add the portobello stems and sliced …

Author: Guy FieriSteps: 3Difficulty: Easy

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Webdirections Rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper. Add mayonnaise and 1/4 cup of cheese and mix well; chill in …

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WebKeto Stuffed Portobello Mushrooms Recipe Instructions Heat grill @ med-high heat, or oven @ 425. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream …

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WebHow to make low carb stuffed mushrooms. This recipe only takes about 10 minutes to prep and 20 minutes to bake, so you can be ready to serve in about half an hour! Step 1: Preheat your oven to 350 F …

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Web1 large fresh tomato 1⁄2 fresh green pepper 1 small onion 2 teaspoons garlic powder 1⁄4 cup spaghetti sauce 1⁄2 cup grated cheddar cheese fresh grated parmesan cheese salt …

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WebA single portobello mushroom cap has 4 grams of total carbs, most of which (3 grams) is fiber. A cup of cooked spinach has about 7 grams of carbs with over half (4 …

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Web12 ounces fresh lump crab meat 6 strips bacon, cooked crisp and crumbled 6 ounces cream cheese, softened ⅓ cup shredded sharp cheddar cheese ¼ cup sour …

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WebIn a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper. Stuff each mushroom …

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WebInstructions. Preheat oven to 375 F. Clean mushrooms, remove the stems and gills. Sprinkle with some salt (1/4 tsp), reserving the rest for the filling. Arrange …

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Webleek, green salsa, cilantro, red onion, chili flakes, salt, portabella mushroom and 6 more Portobello Pork Chops Pork mild chunky salsa, fresh parsley, cheddar …

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WebChicken Stuffed Portobello Mushrooms Tyson. fresh parsley, soy sauce, bread crumbs, onion, portabella mushrooms and 5 more. Sausage & Gorgonzola …

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