Crabmeat Au Gratin Recipe

Listing Results Crabmeat Au Gratin Recipe

WEBMay 30, 2018 · Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has …

Rating: 4.8/5(8)
Category: Appetizer
Cuisine: American
Calories: 276 per serving
1. In a heavy saucepan, melt the butter over medium heat, add the flour and stir until combined and lightly browned. Add the onion and celery to the mixture and cook on low-medium heat until the vegetables are tender.
2. Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has melted.
3. Gently stir in the crab meat and cook on low heat for 5 minutes to heat through. Turn oven broiler on to HIGH. Scoop the mixture into a small oven-safe baking dish and top with reserved Swiss cheese, green onion and paprika.
4. Place the baking dish onto a cookie sheet and place under broiler for 5 minutes, or until the cheese has melted and started to turn brown and bubbly. Remove from oven and serve warm with crackers.

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WEBMay 4, 2021 · Season with salt, pepper, garlic powder, celery salt and Cajun seasoning. Reduce heat to low, cover, and simmer 10+ minutes, …

1. Preheat oven to 400 F or 200 C.Lightly grease a 9 x 9 inch baking dish (approximate size). *to customize this dish – individual smaller baking dishes can be used.
2. In a bowl, whip together the egg yolks and heavy cream.
3. Melt the butter in a large saucepan over medium heat. Sauté the onion, bell pepper and celery about 3-5 minutes. Season with salt, pepper, garlic powder, celery salt and Cajun seasoning. Reduce heat to low, cover, and simmer 10+ minutes, stirring occasionally, until very tender.
4. Mix the flour into the saucepan, and cook on medium heat and stir continuously for 5 minutes. Mix in the egg yolk/cream mixture. Reserve 1/2 cup of cheddar and mozzarella cheese for topping. Stir in the remaining Cheddar, & Mozzarella cheese until melted. Remove from heat and fold in the crabmeat and crawfish or shrimp. Transfer the mixture to the prepared baking dish and sprinkle the cheese over the top.

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WEBJun 7, 2021 · Cook over medium heat until cheese melts. Add 3 cups evaporated milk. Stir. In a separate bowl, mix egg yolks with remaining 3 cups milk. Gradually add egg yolk …

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WEBAug 17, 2021 · Reduce heat to low and simmer for 2-3 minutes, stirring constantly. Stir in ½ cup of cheese and seasonings and stir until melted. Fold in crab meat, trying not to break up lumps too much. Pour mixture …

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WEBRemove from heat and fold in crab meat. 7. Stir in cheddar cheese. 8. Pour mixture into a 2-3 quart sprayed baking dish. 9. Bake in a preheated 350 degree oven for 30-40 minutes or until bubbly. 10. Optional: Add a little …

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WEBJul 14, 2022 · Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and …

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WEBPreheat oven to 400°. Melt butter in skillet on medium heat. Add flour, stirring well—do not let brown. Stir in hot milk and continue stirring until it comes to a boil, then turn heat to simmer. Add seafood seasoning, then …

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WEBIn large saucepan, saute onions and celery in butter until soft. Add flour and blend, then add milk and blend. Remove from heat and cool slightly. Add eggs, crabmeat, half of the …

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WEBPre-heat oven to 350°F. Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley. Sauté until onion is clear. Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to …

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WEB1 Preheat oven to 350°F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until …

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WEBDec 9, 2023 · Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives. To Make Ahead: Prepare the …

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WEBPreheat the oven to 350°F. Melt the butter in a Lodge 10-inch cast iron skillet over medium-high heat. Add the onion, celery, green onions, and garlic, and cook, stirring, until the …

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WEBDec 1, 2014 · 1/4 cup Breadcrumbs. Preheat the oven to 400 degrees. In a medium saucepan, gently fold the bechamel sauce and crabmeat together using a rubber …

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WEBIn a medium heavy bottomed saucepan, melt the butter over medium heat. Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown. …

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WEBAdd onions, celery, bell pepper and pimiento and saute until soft. Stir in flour and blend well. Add hot half and half, stirring; cook, stirring until sauce thickens. Add wine, salt, and …

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WEBINSTRUCTIONS. Combine milk and flour in blender and process smooth. Melt butter in heavy pan over low heat. Add flour mixture and cook over medium heat, stirring …

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WEBHeat oven to 350 degrees F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until lightly browned. Slowly stir in milk; …

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