Crabmeat And Puff Pastry Recipes

Listing Results Crabmeat And Puff Pastry Recipes

WebJul 22, 2017 · Directions for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and baking powder to the top of all the wet ingredients and mix in with a big heavy fork or spoon.

Rating: 4.3/5(3)
Estimated Reading Time: 5 mins
Servings: 8
Rating: 3.3/5(3)
Total Time: 32 mins
Category: Low Carb Appetizers
Calories: 358 per serving
1. Preheat the oven to 400F.
2. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 seconds. Stir in the beaten egg and almond flour. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
3. While the dough is cooling, prepare the filling by combining softened cream cheese, drained canned crab, finely chopped green onion, Worcestershire sauce, soy sauce, salt and pepper.
4. Place the dough on a large silicone mat. Place a second silicone mat over the top, and use a rolling pin to flatten out the dough as much as possible. You might find it easier to do this in two batches.

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WebJun 7, 2023 · The detailed directions are included in the recipe card below, but here’s the quick version: Sauté the bell pepper and onion. Whisk …

Ratings: 21
Calories: 434 per serving
Category: Appetizer, Dinner
1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

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WebNov 5, 2020 · Make the filling. Place the crab in a bowl and mix with mayonnaise, dijon mustard, garlic, paprika, parsley, salt, and pepper. Set aside. STEP 3. Assemble the puffs. Unroll the dough and cut it as evenly …

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WebOct 10, 2020 · 1 puff pastry. Drain crab meat in colander; set aside (do not rinse it) 8 ounces crab meat. Chop green onions very finely; set aside. 2 tablespoons green onions. In a small bowl, lightly beat egg and add …

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WebThai Crab Omelet. This Thai crab omelet is so tasty. The omelet is filled with a delightful Thai-inspired filling made from canned crab, green onion, cilantro leaves, and more. Our Thai crab omelet is a keto-friendly and …

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WebTo bake the puff pastry, preheat your oven to 400 F/200C. Roll out the dough to your desired thickness. Cut the dough to the size you prefer. Bake for 15-30 minutes, depending on its size and thickness. Serve immediately. This Keto puff pastry dough is rich, decadent, and absolutely delicious. The dough can be used in many Keto recipes like

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WebJul 3, 2013 · Preheat the oven to 400°F. Spray a standard muffin tin with nonstick cooking spray. In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Cut the puff

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WebJul 7, 2021 · Cut one of the avocados in half and scoop out the inside into a bowl. Mash well. Add in the soy sauce, sriracha, furikake and stir to combine. Stir in the crab meat and diced cucubmer. Cut the rest of the …

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WebMay 8, 2024 · Preheat oven to 400 degrees F. Lightly grease a 9-inch baking dish with nonstick cooking spray. Add rangoon dip to baking dish: Transfer the crab mixture to the baking dish. Use a spatula to gently …

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WebOct 12, 2021 · Make the Filling: In a large mixing bowl, combine the crab meat with cream cheese and season with a big of garlic salt. Shape the Puffs: Place a spoonful of the crab mixture into the center of each …

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WebChocolate Orange Tart. 8g carbs per portion. Chocolate and orange are a match made in heaven. Often reminding us of Christmas, yet we think you can enjoy this indulgent tart all year round - especially as it’s just 9g carbs per quarter. Get the recipe >. Low Carb Vanilla Flan. 2g carbs per quarter.

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WebMay 1, 2019 · Preheat the oven to 400°F. In a medium bowl, stir together the mayonnaise, mustard, vinegar, butter, salt, celery seed, and Old Bay until smooth. Add the crab meat and stir to combine. Cut the puff

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WebStir in the crabmeat, corn kernels, and parsley. Preheat the oven to 425F. Divide the filling into 4 souffle-sized ramekins (approximately 4 x 2 inches) and place on a baking sheet. On a lightly floured surface, roll the puff

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WebNov 3, 2009 · Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth. Drop by teaspoonfuls onto a cookie sheet. Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes.

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WebNov 1, 2010 · 1. Heat oven to 350°F. Unfold pastry sheet; place on lightly floured surface. Roll into 10-inch square. Cut in half; place one half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place …

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WebDirections. Heat the oven to 350°F. Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Stir in the Parmesan cheese, crabmeat and chives. Spoon the crabmeat mixture into the pastry cups. Sprinkle with the paprika. Place the filled pastry cups onto a baking sheet. Bake for 5 minutes or until the filling is hot.

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WebCrab rangoon (puff filled with crab and cream cheese) (6 each) contains 41.5g total carbs, 39.9g net carbs, 21.2g fat, 17.5g protein, and 430 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members. Pastry, Puff, Custard Or Cream Filled, Iced Or Not Iced, Cream Horn;

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