Crab Tortellini Recipes

Low Carb Crab Rangoon Step Away From The Carbs

WEBDec 5, 2019 · How to Make Low Carb Crab Rangoon To make the dough, follow the instructions in the recipe card, or read my Ultimate Guide to …

Rating: 3.3/5(3)
1. Preheat the oven to 400F.
2. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 seconds. Stir in the beaten egg and almond flour. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
3. While the dough is cooling, prepare the filling by combining softened cream cheese, drained canned crab, finely chopped green onion, Worcestershire sauce, soy sauce, salt and pepper.
4. Place the dough on a large silicone mat. Place a second silicone mat over the top, and use a rolling pin to flatten out the dough as much as possible. You might find it easier to do this in two batches.

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Crab Tetrazzini ~ Low Carb Baking Outside the Box

WEBJan 20, 2016 · This low carb Crab Tetrazzini recipe was easy to make and so yum. Gotta try it with chicken too.

1. Spray a 9 x 13 inch baking pan (or 2 qt. casserole dish) with baking spray and preheat oven to 350 degrees.
2. Chop bell pepper and slice mushrooms.
3. Spray a small skillet with olive oil and saute veggies with chopped garlic till pepper is tender
4. Fork flake crab into small pieces and set aside.

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Low Carb and Keto Crab Imperial Step Away From …

WEBDec 3, 2020 · This keto crab imperial is a super delicious and easy-to-make appetizer or lunch dish. Low carb and gluten free recipe.

1. Preheat the oven to 375F.
2. In a medium bowl, mix together the crab, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, onion powder, Old Bay seasoning (if using), and cayenne pepper. Season with salt and pepper.
3. Spoon the mixture into four ramekins or one medium baking dish.
4. In a separate bowl, mix together the melted butter, seasoned pork rind crumbs, and paprika. Divide the mixture over the top of the crab and spread it evenly.

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