Crab Noodles Recipe Rasa

Crab Noodles Rasa Malaysia

WebFeb 2, 2010 · Cook 20 mins. Total 40 mins. Soak the mung bean noodles in warm water for 20 minutes or so until they become soft. Drain with a …

Rating: 5/5(4)
1. Soak the mung bean noodles in warm water for 20 minutes or so until they become soft. Drain with a colander and set aside.
2. Heat up a wok with 3 tablespoons of cooking oil. When the oil is very hot, add in garlic and onions and stir fry until aromatic. Add the crab meat and stir well. If you use frozen crab meat, add 1 teaspoon of fish sauce to season the crab meat because frozen crab meat tends to be less flavorful. Skip this step if you use fresh crab meat.
3. Add the mung bean noodles into the wok and follow by oyster sauce, fish sauce, sesame oil, sugar, and white pepper powder. Stir continuously to blend well. Add mung bean sprouts and do a few quick stirs. Push the noodles to the side of the wok and add the remaining 1 tablespoon of oil into the wok. Add the beaten eggs and let is cook for about 10 seconds before you push the mung bean noodles to cover the top of the eggs. Let it cook for another few seconds before you flip the noodles over. Gently break the eggs into pieces and blend well with the noodles. Add chopped scallions into the noodles, stir a few times, dish out and serve immediately.

Preview

See Also:

Show details

Crustaceaninspired Garlic Noodles and Roasted Crab

WebJun 8, 2008 · Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Add in the black …

Rating: 4.6/5(197)

Preview

See Also:

Show details

Low Carb Crab Rangoon Step Away From The Carbs

WebDec 5, 2019 · Preheat the oven to 400F. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. …

1. Preheat the oven to 400F.
2. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 seconds. Stir in the beaten egg and almond flour. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
3. While the dough is cooling, prepare the filling by combining softened cream cheese, drained canned crab, finely chopped green onion, Worcestershire sauce, soy sauce, salt and pepper.
4. Place the dough on a large silicone mat. Place a second silicone mat over the top, and use a rolling pin to flatten out the dough as much as possible. You might find it easier to do this in two batches.

Preview

See Also:

Show details