Crab Meat Rice Recipe

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WebJun 3, 2015 · Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of …

Rating: 4.9/5(29)
Total Time: 25 mins
Category: Rice
Calories: 397 per serving
1. First, prep all of your ingredients, including your aromatics--ginger, garlic, cilantro, and scallion. Prep the beaten eggs as well and set them aside. Only when you have all the ingredients prepared and ready to go should you start cooking.
2. Heat the cooking oil in a wok over medium-high heat. Add the ginger first, stirring for 30 seconds. Then add the garlic. When the garlic is just cooked (before it starts to turn golden), add the cooked rice to the wok, and turn up the heat to high. Stir fry the rice for 3 minutes or so until it's thoroughly combined with the ginger/garlic mixture and/or warmed through if you're using leftover rice.
3. Now for the flavorings: add the white pepper, fish sauce, soy sauce, and shaoxing wine to the rice. If it's not quite salty enough for you or if you know you won't be eating it with added hot sauce, now is the time to add salt to taste. Stir-fry to combine.
4. Using your spatula, spread the rice out into an even layer along the surface of the wok. Pour the beaten egg evenly over the rice. Stir the rice until all of the egg is cooked and incorporated. The egg coats the rice and makes for a most excellent savory experience. Much better than broken up bits/huge chunks of scrambled egg throughout.

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WebAug 3, 2023 · Variations. Shrimp Variation: Swap out the crab meat for an equal amount of peeled and deveined shrimp. Sauté the shrimp briefly in …

Rating: 5/5(1)
Category: Main Course
Cuisine: Japanese
Total Time: 20 mins

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WebOct 28, 2021 · Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. …

Rating: 5/5(19)
Author: Kardea Brown
Servings: 8-12
Difficulty: Easy

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WebMar 19, 2023 · Cook the crab – Add the crab meat into the skillet and stir often. Cook for about 1-2 minutes, then add in the fish sauce and sugar along with the rice. Mix everything together thoroughly. Add the egg – …

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WebMar 19, 2021 · Chop and stir the rice to break it apart and mix it with the eggs. Cook until the rice is fully separated and lightly toasted. Add the soy sauce, fish sauce, sugar, and pepper. Stir to mix well. Stir in the butter. …

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WebAdd rice, chile, bay leaves, allspice and thyme and sauté briefly. 5. Pour in broth, bring to a boil and simmer, covered, on low heat for about 20 minutes. 6. Meanwhile remove any pieces of shell from the crab meat. …

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WebOct 25, 2022 · Step 2: Add some oil and scramble 2 eggs on one side of the wok. Step 3: Add 3 cups of cooked rice, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, and ground pepper to taste. Mix them together to …

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WebDec 7, 2022 · Heat 1/2 tablespoon vegetable oil in a large wok over high heat until lightly smoking. Add chiles and garlic and cook, stirring, until fragrant, about 10 seconds. Immediately add half of rice and cook, …

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WebJan 11, 2024 · Move the garlic onion mixture to one side of the pan, add a little bit of oil, around one tablespoon, to the wok, then pour the whisked eggs for a light scramble. Step 4. Add the cooked jasmine rice to the …

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WebMay 15, 2023 · Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside. Heat oil in a wok over medium heat. Cook and stir onions and …

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WebFeb 29, 2024 · Add the cooked rice and drizzle some soy sauce. Stir fry until soy sauce is evenly distributed. Add in scrambled egg and crab mixture. Stir fry for another minute …

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WebBring the three quarts of water to a boil in a large Dutch oven and season with one tablespoon salt. Add the asparagus and cook for two to three minutes, until tender but …

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WebApr 4, 2023 · Fry the rice over low heat initially, letting the oil coat each grain. Mix the eggs with the rice. Gradually increase the heat to medium until the rice grains are lightly toasted. Season the rice with light soy …

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WebApr 28, 2023 · Transfer bacon to a small bowl using a slotted spoon, and set aside. Reserve drippings in skillet. Add 2 tablespoons of the oil to drippings in skillet. Add onion, bell …

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WebJan 22, 2021 · Preparation. Rinse the dry rice under cool water 3 to 4 times and drain. Put the rinsed rice into a small pot, cover with 2 cups of water, add a pinch of salt, and bring …

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WebFeb 20, 2024 · Minimize processed meats such as deli slices, bacon, ham, salami, sausages, hot dogs and jerky. Trim all visible fat from meat before cooking. Broil rather …

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WebFry the bacon until crispy in a 12-inch skillet; when the bacon is done, remove it from the pan, set aside, and crumble when cool. Add the oil to …

Author: Sallie Ann Robinson
Steps: 2
Difficulty: Easy

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