Crab Meat Recipes Low Carb

Keto Crab Cakes Low Carb I Breathe I'm Hungry

WebJul 13, 2023 · Then add the dry ingredients to the crab mixture and gently mix. Try not to break up/shred the pieces of crab too much. Heat the oil …

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1. Gently pick through the crab to make sure there are no shells or cartilage in the meat, and add to a small bowl. In another small bowl, combine the egg, lemon juice, and dijon mustard, mixing until smooth. In a third bowl, combine the old bay, parsley, and coconut flour, mixing thoroughly. Gently add the egg mixture to the crab, folding until combined. Then add the dry ingredients to the crab mixture and gently mix in. Try not to break up/shred the pieces of crab too much.
2. Heat the coconut oil over medium heat in a nonstick saute pan. Form 8 small cakes and place carefully in the hot oil. Cook for about 2-3 minutes per side or until golden brown. Remove from the pan to a plate lined with paper towels. Sprinkle with kosher salt, squeeze half a fresh lemon over them and serve with Roasted Red Pepper Sauce.

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Easy Baked Crabmeat Casserole Bake Low Carb Yum

WebOct 13, 2020 · How to Make Crabmeat Casserole. This dish is made like a crustless quiche so it comes together quickly. Salt the eggplant and let …

1. Salt eggplant if desired (see note). In medium bowl, combine all ingredients.
2. Pour into a greased 13 x 9 inch baking dish.
3. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.
4. Let stand 10-15 minutes before cutting.

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