1 cup unsweetened almond milk 8 ounces crab meat cooked, shells removed, cut into large chunks 2 tablespoons fresh chives chopped …
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4 tablespoons (1/2 stick) butter 2 teaspoons minced garlic 3/4 cup chopped with tops green onion Directions Sauté chopped green onion and garlic in butter …
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In a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. …
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1 small onion, chopped 2 tablespoon butter Salt freshly ground black pepper Directions In a large saucepan, melt the butter and sauté the onion until …
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Sprinkle flour over potato mixture. Cook for another minute. Add the Sherry coating all the ingredients. Add the bay leaf and stir in the stock …
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Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and …
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directions. Chop bacon and in a 2-quart heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, …
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Directions. In medium soup pot, saute the onion and celery on medium heat, with butter, until translucent, about 2 minutes. Turn heat to low, add flour, and mix …
Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes. Stir potatoes, milk, broth, cream, and clam juice into onion …
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Deselect All. 1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream. 2 tablespoons butter. 2 all-purpose potatoes, peeled and diced
Quick & Easy Cream of Crab Stew Recipe - Paula Deen new www.pauladeen.com 1 small onion, chopped 2 tablespoon butter Salt freshly ground black pepper Directions In a large saucepan, …
Whisk in flour, and cook for 1 minute. Whisk in stock, and bring to boil. Reduce heat to medium, and cook, whisking occasionally, until thickened. Stir in cream, half of crab, 1 teaspoon salt, and next 3 ingredients; cook until heated through. In a medium bowl, gently stir together sherry, parsley, remaining crab, and remaining 1 teaspoon salt.
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* 1 pound claw crabmeat, picked free of any broken shells * 1/4 cup dry sherry * Salt and freshly ground black pepper Directions In a large saucepan, melt the butter and saute …
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In a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in broth, clam juice, and cream. Add potatoes and thyme; bring to a boil over medium-high heat. Reduce heat, and simmer for 40 minutes.
Shrimp, fish, and crab give a delicate sweetness to this light yet satisfying seafood chowder. In a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes.
Sauté chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper.
While bacon is cooking, cut onion into 1/4-inch dice. Peel potatoes and cut into 1/4-inch dice. Stir onion, potatoes, and water into bacon fat and simmer, covered, until potatoes are tender and most of water is evaporated, about 15 minutes. While mixture is simmering, pick over crab meat, removing any bits of shell and cartilage.