Crab Au Gratin Recipe Food Network

Crab Meat au Gratin (Hot and Cheesy Dip Recipe)

WEBMay 30, 2018 · Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has …

1. In a heavy saucepan, melt the butter over medium heat, add the flour and stir until combined and lightly browned. Add the onion and celery to the mixture and cook on low-medium heat until the vegetables are tender.
2. Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has melted.
3. Gently stir in the crab meat and cook on low heat for 5 minutes to heat through. Turn oven broiler on to HIGH. Scoop the mixture into a small oven-safe baking dish and top with reserved Swiss cheese, green onion and paprika.
4. Place the baking dish onto a cookie sheet and place under broiler for 5 minutes, or until the cheese has melted and started to turn brown and bubbly. Remove from oven and serve warm with crackers.

Preview

See Also:

Show details

Simple and Sinful Crab Au Gratin Recipe Food.com

WEBOct 13, 2008 · Preheat the oven to 200C/400°F. Flake the white crabmeat and combine with the brown crabmeat in a bowl and set aside. Melt the butter in a medium saucepan …

1. Preheat the oven to 200C/400°F.
2. Flake the white crabmeat and combine with the brown crabmeat in a bowl and set aside.
3. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking for one minute. In a separate pan, gently heat the double cream.
4. Remove the butter and flour mixture from the heat and whisk in the heated cream. Return to the heat, gently bring to a boil, then simmer, whisking for a minute or two until thickened.

Preview

See Also:

Show details