Crab Au Gratin Casserole Recipe

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WebAug 20, 2009 · In a medium heavy bottomed saucepan, melt the butter over medium heat. Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not …

Rating: 5/5(4)
Total Time: 30 mins
Category: Crab
Calories: 836 per serving
1. Preheat oven to 375ºF.
2. In a medium heavy bottomed saucepan, melt the butter over medium heat.
3. Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
4. Sprinkle in the flour, blending well into the mixture.

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WebJan 1, 2004 · INSTRUCTIONS. Combine milk and flour in blender and process smooth. Melt butter in heavy pan over low heat. Add flour mixture and cook over medium heat, stirring …

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WebJul 14, 2011 · Preheat oven to 400 degrees. Lightly grease a 9×9 inch-baking pan. In a bowl, whip together egg yolks and heavy cream. Melt butter in a large saucepan over …

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WebOct 12, 2022 · In a bowl, shred the crab meat into smaller chunks. Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine. Add in the onion and spices, and combine until fully mixed. …

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WebDec 20, 2022 · In a large bowl combine the well-drained shrimp, crab meat, and tuna. To the bowl, add the cream of mushroom soup, mayonnaise, Worcestershire sauce, and salt. Stir together to mix. Add the rice and …

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WebDec 12, 2021 · Preheat the oven to 400 degrees F. Mix the crabmeat, parsley, cream, egg yolks, melted butter, flour, and salt together in a large bowl. Spread the mixture in a 1-quart casserole or gratin dish. Sprinkle …

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WebDirections. Preheat oven to 350 °F. In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half and half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the …

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Webdirections. Preheat the oven to 200C/400°F. Flake the white crabmeat and combine with the brown crabmeat in a bowl and set aside. Melt the butter in a medium saucepan over …

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WebJan 18, 2020 · Wow! This classic Seafood Au Gratin recipe infuses shrimp, crabmeat, and lobster! The seafood trio is cooked in a rich, creamy cheese sauce. It’s a great dish to …

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WebDeselect All. For the sauce: 1 cup seafood stock or clam juice. 1 cup heavy cream. 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided

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WebAdd onions, celery, bell pepper and pimiento and saute until soft. Stir in flour and blend well. Add hot half and half, stirring; cook, stirring until sauce thickens. Add wine, salt, and …

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WebPour the sauce over the crabmeat and stir to combine. Transfer the crabmeat mixture to a 1-quart oval casserole dish. In a medium bowl, combine the bread crumbs with the …

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WebMay 24, 2016 · In a saucepan, combine cream, cheeses and all other ingredients except crabmeat and green onions. Over medium heat, stir constantly. Heat until mixture and …

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WebJan 16, 2012 · Preheat broiler to high. Bring cream to a boil in a small saucepan over medium-high heat; cook until reduced by half, 5–7 minutes. Add crabmeat and simmer until warmed through, about 2 minutes

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WebRemove from heat. Bring 2 cups water and ½ tsp salt to a boil in medium saucepan and add the shrimp. When water returns to a boil, cook shrimp for 1 minute. Drain Immediately. Roughly chop the shrimp and put in a large …

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Web3 days ago · 10 Low-Carb, High-Fiber Casserole Recipes. Pack your dish with satisfying fiber when you make these casseroles. These recipes have no more than 14 grams of …

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