WebMethod STEP 1 Wash and drain the fruit, then cut the apples in half and add to a large, heavy-based saucepan with an equal quantity of water and the pared lemon zest. Bring …
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WebPeel and dice the apples in small pieces. Clean and dice the rhubarb. Add all the ingredients to a saucepan or pot on medium heat. The sugar will melt and turn into a …
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Press the cooked crabapples through a sieve or food mill. In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water. Add honey. Bring to a rolling boil; boil 1 minute, stirring frequently. When the jam starts to "sheet" from the edge of the spoon it has begun to jell. Remove from heat.
Cook crabapples in 2 cups water until they begin to pop (about 20 minutes). Press the cooked crabapples through a sieve or food mill. In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water. Add honey. Bring to a rolling boil; boil 1 minute, stirring frequently.
Extract the crabapple juice by combining the prepared crabapples in a large saucepan with enough water so that the fruit is barely covered, about 3 cups. Bring to a boil over medium-high heat, then reduce to a simmer, and cook the crabapples.
Steps for Making Crabapple Jelly. Extract the crabapple juice by combining the prepared crabapples in a large saucepan with enough water so that the fruit is barely covered, about 3 cups. Bring to a boil over medium-high heat, then reduce to a simmer, and cook the crabapples. Strain the juice from the cooked fruit, add sugar,...