Cowboy Lasagna Trisha Yearwood Recipe

Trisha Yearwood's Cowboy Lasagna Recipe Diaries

WEBApr 23, 2015 · Bring to a simmer and simmer, uncovered, for 30 minutes. Preheat the oven to 350 degrees F. Bring a pot of water to a boil. Cook …

1. In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes.
2. Preheat the oven to 350 degrees F.
3. Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain.
4. In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses.

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Best Cowboy Lasagna Easy Recipe (Trisha Yearwood’s)

WEBDec 26, 2023 · Instructions. Preheat the oven to 350. While the oven is preheating, brown the ground beef and the Italian sausage over medium …

1. Preheat the oven to 350.
2. While the oven is preheating, brown the ground beef and the Italian sausage over medium heat in a frying pan. When browned, remove each from the heat and reserve. Cook the Lasagna noodles according to package instructions and reserve.
3. In a 9x13 baking dish Spoon several spoonfuls of the pasta sauce into the baking dish.
4. Begin layering the ingredients as follows: 3 lasagna noodles, 1/3 of the pasta sauce, ⅓ of the browned ground beef, ⅓ of the Italian sausage, ⅓ of the pepperonis, ⅓ of the Mozzarella Cheese, ⅓ of the Ricotta Cheese, ⅓ of the parmesan. End with the cheeses on top.

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Trisha Yearwood's Cowboy Lasagna Recipe Food.com

WEBJul 8, 2017 · directions. Preheat oven to 350°F. In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure …

1. Preheat oven to 350°F.
2. In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add pepperoni, tomatoes, tomato paste, water, salt, pepper and oregano. Simmer, uncovered, for 30 minutes.
3. Cook and drain lasagna noodles according to package directions.
4. In a 13 x 9-inch pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, mozzarella and parmesan.

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