Cowboy Cookies With Cookies

Cowboy Cookies (sugar free, low carb, THM S)

WEBMar 17, 2015 · Option 1. 1.5 cups of THM Baking Blend (instead of almond flour) 1/4 cup of Oat flour instead of 1/2. (keep butter and all other …

Rating: 5/5(3)
1. Preheat over to 375 degrees.
2. Mix butter, sweetener, & flavors together.
3. Add in the eggs.
4. Mix the rest of the ingredients together well.

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Keto Cowboy Cookies The Roasted Root

WEBDec 21, 2023 · Low-Carb Keto Cowboy Cookies are an all-the-textures, all but the kitchen sink sort of cookie, loaded with goodies to make you …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Add the butter and sugar-free brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) and beat on medium-high speed until combined and fluffy.
3. Use a rubber spatula to scrape the sides of the mixing bowl, then add one egg. Beat until combined, then add the other egg. Again, scrape the sides of the mixer with a rubber spatula.
4. Stir together the remaining (dry) ingredients in a bowl and pour it into the mixer. Beat on medium-high until the dough is very well combined, thick, and sticky.

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Skinny Texas Cowboy Cookies The Food Charlatan

WEBJan 10, 2017 · In the large bowl, melt the butter and coconut oil. Set aside to cool. In the medium bowl, add the flour, oats, baking powder, salt, …

1. Get out a large bowl and a medium bowl.In the large bowl, melt the butter and coconut oil.
2. Set aside to cool.In the medium bowl, add the flour, oats, baking powder, salt, and whisk together.Next add the coconut, pecans, bran flakes, and chopped chocolate to the dry ingredients.Add the vanilla and 1 egg to the wet ingredients.
3. Whisk it in right away.Add the honey or agave and stir.Add the dry ingredients to the wet ingredients and stir together with a wooden spoon until it's incorporated. (Don't overdo it, stop when the flour streaks are gone.) The dough is quite sticky.Cover the dough and let chill in the fridge for 30 minutes, or if you're in a rush you could do 15 minutes in the freezer.Once the dough is chilled, preheat the oven to 325 degrees F.Shape the dough into balls a little smaller than a golf ball.
4. Use your hands to flatten them out a little bit. (see photos).Place them on a silpat or parchment lined baking sheet, about 2 inches apart.Bake in the preheated oven for 11-13 minutes, or until they are just getting golden on the edges.Immediately after coming out of the oven, press additional chocolate chips and peanut butter chips into the top of each cookie.Let the cookies set on the baking sheet for 5 minutes, then remove to a wire rack to cool.

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