WebPlace the jalapeños in a saucepan. In a small jar or bowl whisk together the remaining ingredients. Pour over the jalapeños. Place to pot over high heat and bring to …
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Keyword: candied jalapeno recipe, how to make candied jalapenos, Small Batch Cowboy Candy Wearing gloves to protect your hands, remove the stems off your jalapenos and then slice each jalapeno into 1/4 inch rounds. In a pot, combine the vinegar, water, sugar, and spices. Bring it to a boil on high heat.
Hi, Kari. Let me know how it turns out for you. You can definitely use more sugar if you'd like, though for me, I've found that you really don't need that much for good candied jalapeno peppers. Made these last week for the first time. Followed directions exactly and made sure all the seeds were in pot with the peppers.
The first thing, you need to do, is to drain the peppers. I opened my can and drained them for about 15 minutes before I continued. You will then dump the jalapenos into a large container. Add 5 cups of sugar to the peppers and stir them up very well. Stir the jalapenos every day for the next 5 or 6 days.
There are so many reasons why you will love this candied jalapeno recipe. First, it’s a snap to whip up for a snack or an appetizer. Candied jalapenos are also extremely addicting because they satisfy your sweet and spicy craving. It’s a fact, you can’t just eat one! For such a simple recipe, these pack a ton of flavor.