Covered Pretzels Recipe

Chocolate Peppermint Covered Pretzels Well Plated …

WEBNov 23, 2021 · Line a large rimmed baking sheet with parchment paper and set aside. Place the semisweet chocolate and 1 1/2 teaspoons coconut …

1. Line a large rimmed baking sheet with parchment paper and set aside.
2. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in 15-second bursts, stirring between each. Repeat until the chocolate is almost but not entirely melted. Remove from the microwave, add 1/2 teaspoon of the peppermint extract, and stir, letting the residual heat melt the chocolate the rest of the way. Chocolate can burn quickly and easily, so don’t walk away or be too ambitious with the amount of time you are adding. Your patience will be rewarded.
3. Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract.
4. Dip half of the pretzels into the white chocolate, leaving one corner undipped. Shake off any excess and use a knife or fork to wipe some of the excess chocolate off of the back of the pretzels so that the holes are open. Place on the prepared baking sheet. With the tines of a separate fork, drizzle with semisweet chocolate and immediately sprinkle with the crushed candy pieces. I was able to dip about four pretzels in a row before sprinkling and have enough time before the coating hardened.

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Chocolate Covered Pretzels Dinner at the Zoo

WEBNov 13, 2023 · For this chocolate covered pretzels recipe first place candy melts in a microwave safe bowl and microwave them in 30 …

Rating: 5/5(28)
1. Place the chocolate or candy melts in a microwave safe bowl. If you're using chocolate chips, add the shortening to the bowl. You do not need to use shortening if you're using candy melts.
2. Microwave in 30 second increments or until chocolate is melted. Stir until smooth.
3. If you're dipping pretzel rods, pour the chocolate into a tall glass and dip each rod halfway into the chocolate. Tap the rod against the side of the glass to remove excess chocolate, then coat each rod in sprinkles and set on parchment to dry.
4. If you're dipping pretzel twists, use a fork to coat each pretzel in chocolate, then tap the fork against the side of the bowl to remove excess chocolate. Use a toothpick to slide each pretzel off the fork onto parchment paper, then top each pretzel with sprinkles.

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Easy Chocolate Covered Pretzels Don't Waste the …

WEBDec 15, 2021 · Step 2. Prepare your toppings and set aside. Step 3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir …

1. Line each of your cookie sheets with parchment paper and set aside.
2. Prepare your toppings and set aside.
3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn’t smooth, continue to microwave for 5-second intervals, stirring very well after each time. Note that sometimes small pieces of chocolate will melt as you stir it into the melted chocolate surrounding it.
4. Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel rod into the mug. Turn the rod continuously as you pull the rod out of the mug. Set on the prepared cookie sheet.

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