Couscous Salad Recipes

Listing Results Couscous Salad Recipes

WEBApr 1, 2021 · Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Let cook until the liquid is absorbed, about 20 …

Rating: 4.8/5(40)
Total Time: 35 mins
Category: Salad, Side Dish
Calories: 319 per serving
1. Bring 1 1/4 cups water to a boil in a medium (2-quart) saucepan. Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Let cook until the liquid is absorbed, about 20 minutes. Fluff with a fork and set aside.
2. In the bottom of a large bowl, whisk together the lemon zest, lemon juice, olive oil, mustard, smoked paprika, salt, and pepper. Taste and add additional seasoning as desired. While the couscous is still warm, add it to the bowl and toss to coat. Place in the refrigerator for 5-10 minutes to allow the couscous to cool.
3. When ready to serve, add the remaining ingredients: arugula, cucumber, tomatoes, feta, and mint. Toss to combine. Serve cold or at room temperature.

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WEBJun 15, 2020 · Pour the cauliflower rice into a large mixing bowl, then add cucumber, cherry tomatoes, onion, olives, parsley, mint, and feta …

1. Place the cauliflower florets in the food processor and pulse until broken down. If the pieces are uneven in size, scrap down the sides and mix together before pulsing again. They should be rice-like in texture.
2. Pour the cauliflower rice into a large mixing bowl, then add cucumber, cherry tomatoes, onion, olives, parsley, mint, and feta cheese (if using).
3. In a separate bowl, whisk together all the ingredients for the lemon dressing.
4. Pour the dressing over the vegetables, and toss until mixed and evenly coated.

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WEBApr 18, 2023 · Reduce the heat to low, then cover and cook for about 6 minutes so the cauliflower softens. Remove the lid and fold in frozen peas. Mix together for about 2 minutes, then remove the skillet from the heat. …

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WEBJan 20, 2021 · Preheat the oven to 400 degrees Fahrenheit. Place the cauliflower, kale, squash, and sunflower seeds on a baking sheet. …

1. Preheat the oven to 400 degrees Fahrenheit.
2. Whisk the dressing ingredients together until well blended.
3. Place all of the roasted ingredients in a medium-sized bowl, along with the herbs and lemon zest.

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WEBMar 29, 2019 · This Mediterranean couscous salad recipe strikes the perfect balance of phytonutrients, fiber-rich vegetables, and protein, making it light yet satisfying. This vegetarian side dish celebrates the use of …

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WEBMar 23, 2020 · Step by step. One: Put the vegetables in a baking tray and add the oil and stir. Put in a preheated oven at 190°C/375°F/Gas 5 for 35 minutes. Two: Add the couscous to a pan of boiling water and simmer …

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WEBMar 3, 2021 · Instructions. Roughly chop the cauliflower or break into florets and add to a food processor. Pulse until the cauliflower is finely chopped, resembling couscous. De-stem the kale and cut it into thin ribbons. Add …

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WEBMar 18, 2023 · Saute for 5-7 minutes until cooked through. Place the cooked cauliflower in a bowl, and set aside to keep warm. Wipe out the frying pan and add the remaining tablespoon of olive oil. Place back …

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WEBJan 6, 2014 · Set processed cauliflower aside and repeat the process with the second half of the florets. Place a medium pot on the stovetop and bring 1/2 cup water to a boil. Pour in the processed cauliflower in an even …

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WEBJan 8, 2020 · Break apart the cauliflower into rough chunks. Add to the bowl of a food processor and pulse until the cauliflower breaks down into a grainy texture. This won't take long, less than 30 seconds is usually sufficient. …

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WEBJun 8, 2018 · Add the cauliflower couscous to a large bowl then add 1/2 cup Fisher Naturals Sliced Almonds, 1/3 cup each dried cranberries and dried apricots, and 2 sliced green onions. Next whisk up the dressing. …

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WEBAug 11, 2022 · Season and broil corn: spread corn out on a baking sheet and drizzle with avocado oil. Season with chili powder, garlic powder, and salt. Broil for 5-7 minutes, tossing every so often. Combine ingredients: …

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WEBJun 22, 2022 · Bring 1 ½ cups water to a boil in a medium (2-quart) saucepan. Add the couscous and remaining ½ tsp. salt, return to a boil, then cover and reduce the heat to a simmer. Let cook until the liquid is …

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WEBJan 30, 2022 · Instructions. Add water, egg yolk powder, and nutritional yeast to high-speed blender and pulse on high for 20 seconds. With the blender on a low-pulse speed, sprinkle in the sodium alginate and …

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WEBSep 12, 2018 · Instructions. Place the cauliflower in a blender and cover with water. Pulse until small grains are formed. Drain the cauliflower through a fine strainer. Place the cauliflower couscous in a microwave …

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WEBMar 15, 2024 · Instructions. Add the couscous to a large metal or glass bowl then pour over the boiling water (you can use chicken stock too if you want more flavor) and season with a pinch of salt. Cover with plastic …

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WEBJul 19, 2019 · Set aside briefly. In a medium-sized heavy pot, heat two tablespoons of olive oil. Saute the couscous in the olive oil briefly until golden brown. Add 3 cups of boiling water (or the amount instructed on …

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