WEBNov 28, 2016 · 1/2 cup diced lower-sodium, low-fat ham (about 4 ounces), all visible fat discarded 3 cups frozen fat-free southern-style diced hash brown potatoes, thawed 1/2 …
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WEBMay 29, 2018 · 2 tsp. olive oil; 1 large green bell pepper (diced) 1 large red bell pepper (diced) 1 medium onion (diced) 1/2 cup lower-sodium, low-fat, diced ham (about 4 …
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WEBStep 1 - Preheat the oven to 350 degrees F. Step 2 - Grease a 9x13-inch baking dish with 1 tablespoon of the butter. Step 3 - In a large saucepan over medium-high heat, melt the …
WEBJun 25, 2023 · Preheat oven to 425 degrees Fahrenheit. On a sheet pan, add the hash browns, olive oil, onion, bell pepper, and salt-free steak spice. Toss well so all ingredients are mixed and well combined. Bake for 20 …
WEBDec 21, 2020 · Fill a large saucepan with cold water. Place peeled diced potatoes in saucepan with a sprinkle of salt. Bring water up to the boil, then reduce heat and simmer for roughly 2 minutes.
WEBMar 28, 2023 · Directions. In a large nonstick skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the bell peppers and onion for 4 to 5 minutes or until tender, …
WEBMar 11, 2024 · Return skillet to medium-high, and melt butter in skillet. Add potatoes, onion, and bell pepper, spreading in an even layer. Cover and cook until potatoes soften, about 8 minutes. Uncover and stir in garlic, …
WEBApr 11, 2019 · Heat oil in large nonstick skillet over med/high heat until starting to shimmer. Add in all the potatoes, stir, then cover and cook for 5 minutes. Add in the onion and the red pepper. Stir to combine. Replace …
WEBOct 20, 2021 · Remove the ham from the skillet and return it to medium-high heat. Melt the butter in the skillet and add the potatoes, onion, and bell pepper. Cover and cook until the potatoes start to soften, about 8-10 …
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WEBIn non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter. Cook over medium or medium-high heat 4 to 5 …
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WEBOct 7, 2022 · Transfer ham mixture to a bowl and reserve. Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As …
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WEBSep 23, 2019 · Preheat oven to 250 degrees. Heat 1 tablespoon butter in a heavy skillet and add half of hash to cook until brown and crisp in spots. Transfer to a baking dish …
WEBDec 14, 2011 · Step 2. Using two forks, shred the ham into bite-size pieces and place in a large bowl. Add the potatoes, hominy, and onion. Stir in the reserved cooking liquid and …
WEBDirections. Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat
WEBMar 16, 2017 · In 12-inch nonstick skillet, melt butter over medium heat. Add frozen potatoes; cover and cook 6 minutes, stirring once. Stir in ham, salt and pepper; cook uncovered 5 to 7 minutes, stirring occasionally, …
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WEBMay 26, 2022 · In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. Spoon into a greased …
WEBMay 24, 2024 · Cook the onion and bell pepper in butter: Melt butter in a large cast-iron skillet over medium-low to medium heat. Add onion and cook until softened, about 4 …