Costco Rotisserie Chicken Seasoning Recipe

5Ingredient Copycat Costco Rotisserie Chicken Recipe

WebSep 13, 2021 · Tuck the wings behind the chicken and truss the chicken by placing the bird breast-side up on a cutting board. Place a long piece …

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1. In a small bowl, combine the salt, garlic powder, paprika, and ground black pepper. Set aside.
2. Remove the chicken from the packaging and pat it dry with paper towels. Remove the giblets from the chicken's cavity, if present.
3. Tuck the wings behind the chicken and truss the chicken by placing the bird breast-side up on a cutting board. Place a long piece of string underneath the legs, pulling it so it's equal length on each side. Form a loose figure 8 around the legs and pull the string tight to squeeze the legs together. Loop the string back to the top of the ankles and crisscross the string near the chicken's cavity. Pull the string up towards the wings, hooking it on either side of the breast. Flip the chicken over and tie the string around the back, near the wings.
4. Rub the spice mixture all over the trussed chicken, inside and out, until it's well coated. If you're having trouble getting the spices to stick to the skin, rub a small amount of olive oil over the skin. Be sure to use all the spice mixture.

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