Costco Flat Cut Brisket Recipe

How to Smoke a Costco Brisket Smoked BBQ Source

WebDec 19, 2023 · Place your brisket directly on the grates of the smoker and let it smoke for 8-12 hours until it reaches 170°F internal and the bark is …

Rating: 5/5(5)

Preview

See Also:

Show details

Smoked Brisket Flat (TexasStyle) Taste of Artisan

WebMay 18, 2020 · Wrap the brisket flat as tightly as possible and place back on the rack, seam side down making sure it won't unwrap. Continue to …

Rating: 4.6/5(14)
1. Remove the wet-aged brisket flat from the packaging, pat dry with paper towels and place on the cutting board and trim off any excess fat. There isn't usually much of it on brisket flats.
2. Sprinkle a light coating of kosher salt on one side, then a light coating of the coarse pepper. Pat with your hand to help the seasonings stick. Flip the meat and repeat. Don't forget to season the sides as well. The amount of seasoning is up to you. Add more if you like. If you like your brisket more peppery, add more pepper.
3. Leave the meat rest at room temperature to get rid of some of the chill. Meanwhile, prepare the smoker.
4. Preheat the smoker to 275F (140C) using hickory, or oak supplemented with mesquite chips for smoke. I recommend starting smoking at 225F (107C) for 30 min, increase the temperature to 250F (121C) and smoke for another 30 minutes, then let temperature creep up to 275F and keep it there. This way the meat won't get shocked by intense heat and won't sweat.

Preview

See Also:

Show details

LowSodium Beef Brisket The Daily Meal

WebJan 3, 2013 · Take out the meat, let it rest on a plate, and repeat if you have two cuts of meat. Lower heat a little and add the onions and garlic to the pot, scraping all the brown, …

Rating: 4.5/5(10)
1. Preheat oven to 300 degrees.
2. Take out the beef brisket from your fridge and let the meat come to room temperature. Also make sure that it will fit into your chosen ovenproof Crock-Pot and if it doesn’t, go ahead and cut it in half.
3. As the meat warms up, mix together all the spices in a small bowl (curry to cinnamon). Score the fat on the top of the brisket, making large "X" marks with a knife. And then give the meat a deep massage with the spice blend.
4. Place a Crock-Pot on the stove with 1-2 tablespoons of oil and bring it to a sizzle over medium-high heat. When hot, throw in the brisket, fat side down, and let it brown for 5 minutes. Then turn to the other side and brown again, adding more oil if necessary. Take out the meat, let it rest on a plate, and repeat if you have two cuts of meat.

Preview

See Also: Beef Recipes, Brisket RecipesShow details