Costa Rican Chicken Sauce Recipe

Chicken With Achiote – A Favorite Costa Rican Recipe

WEBOct 10, 2023 · Add onion, red pepper, and garlic, and saute until just tender. Place whole potatoes if small, or cut into half or fourths if large, …

1. Cut red pepper and onion into large strips (about 1/4 inch wide). Crush or mince garlic cloves. In a large skillet, heat oil on medium heat. Add onion, red pepper and garlic and sautee until just tender.
2. Place whole potatoes if small, or cut into half or fourth if large, and add half cup of water. Cover, cooking on medium heat until the potatoes are about halfway done.
3. Add the chicken to the pan and add a bit more water. Add achiote, Salsa Lizano, oregano, paprika and salt, mixing with the water to form a paste.
4. Cover again and braise until chicken is done, turning occasionally to cook evenly on all sides.

Preview

See Also:

Show details

Rich and Flavorful Costa Rican Style Homemade …

WEBJul 12, 2023 · This Costa Rican-style chicken stock is rich, flavorful, and can be prepared in under a half-hour! This recipe yields a large batch, …

1. Place all the ingredients into the pressure cooker. (Make sure that your chicken bones still have a bit of meat clinging to them before tossing them in the pot.)
2. Cook everything on high pressure for 25 minutes. You can use either the quick or the natural release functions on the pressure cooker-- I've found that it doesn't make a noticeable difference.
3. Once finished cooking, pour the contents of the pressure cooker through a fine-mesh strainer and store the resulting chicken stock in mason jars for later use.
4. If you would like to condense the chicken stock, simmer it in a saucepan over low heat until it reduces to the desired consistency.

Preview

See Also:

Show details