DirectionsStep1Cut the pork into 1/2 - 2-inch cubes and place in a marinating bowl. Mix in the lime, garlic, and salt. Cover and refrigerate overnight.Step2In a frying pan (I use a cast-iron skillet), heat the oil to about 350 degrees Fahrenheit.Step3Using tongs or a slotted spoon, carefully place the pork pieces into the hot oil.Step4Fry for 15-20 minutes, until the internal temperature, reaches at least 145 degrees Fahrenheit, and the inside is no longer pink.Step5Be careful to check the temperature- it's really easy for the chicharron to look crispy on the outside and be totally raw on the inside.Step6This is why I generally fry them for longer and at a lower temperature.Step7Remove from oil, pat dry and serveIngredientsIngredients2 poundsBoneless Pork Ribs (or pork belly)3 cupsOil (cooking, for fying, I use vegetable oil)1 Lime (juiced)3 Garlic Cloves (pressed)1 tablespoonChicken Bullion (or salt, "Maggi")NutritionalNutritional1858 Calories21 gTotal Fat110 mgCholesterol1 gCarbohydrate911 mgSodium30 gProteinFrom puravidamoms.comRecipeDirectionsIngredientsNutritionalExplore furtherChicharron de Pollo (Puerto Rican Fried Chicken) - The …thenoshery.comChicharron de Pollo - Traditional Puerto Rican Recipe 196 …196flavors.comWhat Are Chicharrones? The New Pork Times - …porkrinds.comCrispy Chicharrones de Pollo (Puerto Rican Fried Chicken)salimaskitchen.comHow To Make Chicharrones - Fat Girl Hedonistfatgirlhedonist.comRecommended to you based on what's popular • Feedback
Costa Rican Chicharron Recipe
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