WEBMar 7, 2021 · Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the …
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WEBFor the Filling: In a large bowl, combine the ground meat, diced potatoes, rutabaga, chopped onion, and carrots. Season the mixture generously with salt and pepper. If …
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WEBMar 21, 2023 · Add 3½ cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt to a food processor or blender and quickly blend to …
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WEBDec 1, 2020 · On a well-floured surface, roll each puff pastry shell into a 7 to 8-inch circle. As each circle is rolled out, place on a 6-inch dough …
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WEBRemove meat to a bowl and set aside. To the same skillet, add potatoes, onion, and celery and cook until mostly soft, 6-8 minutes. If there isn't enough fat leftover from the beef, add olive oil or butter to the skillet …
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WEBJan 22, 2020 · Assemble the remaining pasties and lay them on a lined baking sheet. Use a sharp knife to cut a slit in the center of each pasty. Lightly brush each pasty with the beaten egg mixture. Bake the …
WEBNov 7, 2023 · Put the flour, baking powder, salt, butter, and egg yolks into a food processor and blitz until the mixture forms crumbs. Slowly add 125ml cold water until a ball of pastry miraculously appears - you may not need …
WEBMar 19, 2024 · Fold the pastry over the filling, creating a semi-circle shape. Seal the edges by crimping with your fingers or by using a fork. Place the pasties on the baking tray and then brush over the beaten egg over the …
WEBMar 14, 2024 · Make Pasties Dough Recipe: Cut in shortening and butter with the flour and salt. Stir in water until dough binds together. Divide the dough into two balls, wrap them in plastic wrap and refrigerate for 20 …
WEBMar 31, 2020 · To make the shortcrust pastry, soft the flour into a large bowl. Add the butter, vegetable shortening and lard, and use four fingertips to to rub the fat with the flour until it resembles breadcrumbs. Add the …
WEBApr 17, 2014 · Instructions. Preheat the oven to 350 degrees f. Cut the pastry to 4 - 6 inch rounds that are about ¼ inch thick. You should get about 4 pastry rounds from a pre-packaged puff pastry. Mix the chicken, onion, …
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WEBNov 15, 2020 · Add the flour and fat into a mixing bowl. Rub the fat into the flour. To make the best flaky pasty, leave the fat quite lumpy. Gradually add the chilled water, so the …
WEBPreheat the oven to 180C/350F/Gas 4. Roll the chilled pastry out onto a clean, floured work surface. Cut a large disc from the pastry using a dinner plate as a template. Place the onions in a line down the middle of the …
WEBJun 15, 2016 · 2 red onions chopped small. 3 carrots diced. 1 small sweet potato diced. 1 packet of minced beef – 500g. 1 beef stock cube. I made some shortcrust pastry this …
WEBMar 31, 2023 · After 30 minutes, preheat the oven to 400* and line a baking tray with parchment paper. In a skillet over medium heat, brown the ground beef until cooked …
WEBJun 22, 2016 · Wrap in plastic and chill while making filling. In food processor add pork and pulse 15 times, until pieces are approximately 1/4-1/2 inch. Place pork in large bowl and …