Cornflake Cookies With Marshmallows

Listing Results Cornflake Cookies With Marshmallows

WebSep 6, 2022 · Add egg and vanilla and beat for an additional 7 minutes on high. Add dry ingredients and beat at a low speed until just combined. …

Rating: 4.4/5(18)
Calories: 264 per serving
Category: Cookie Recipes
1. Make the crunch (You can do this a day ahead if you like. Store in an airtight container.) Pour the cornflakes into a medium bowl. Break up the cornflakes with your hands until they’re about half the size. Mix them together with the milk powder, sugar, salt and melted butter. Pour onto a parchment lined baking sheet and bake at 275 F for 20 minutes or until the crunch turns a golden brown. Let cool.
2. Make the cookie dough while the crunch is in the oven. Cream butter and sugars for three minutes. Your mixer speed at should be on high. Add egg and vanilla and beat for an additional 7 minutes on high. ----Total mixing time for wet ingredients is 10 minutes----- Add dry ingredients and beat at a low speed until just combined. Add mix-ins and all of the cornflake crunch until combined.
3. Cover dough with plastic wrap and chill for at least two hours, preferably overnight.
4. To bake: you have choices. Either scoop the chilled dough using a third of a cup measuring cup to make giant cookies or use a regular cookie scoop to make regular sized cookies.

Preview

See Also:

Show details

WebApr 17, 2021 · Line two large sheet trays with parchment paper, set aside. Add the butter to a large pot over medium-low heat and let it melt, …

Ratings: 3
Category: Dessert
Cuisine: American
Total Time: 1 hr 7 mins
1. Line two large sheet trays with parchment paper, set aside.
2. Add the butter to a large pot over medium-low heat and let it melt, stirring occasionally. Add the peanut butter, stirring constantly until it melts. Add the marshmallows and stir constantly until melted and the mixture is combined and smooth. (Do not let the mixture boil.)
3. Take off the heat and add the vanilla extract and salt, stir until incorporated.
4. Add the cornflakes and very carefully fold them in until evenly coated in the mixture. (Be gentle, so the cornflakes don't break into pieces.)

Preview

See Also:

Show details

WebMar 9, 2022 · Add in the 10 oz of the mini marshmallows, stirring constantly until fully melted. Remove from heat. Stir in the cornflakes until fully coated. Mix in the rest of the mini marshmallows (1oz) and the optional peanut butter chips and gently fold to combine.

Preview

See Also:

Show details

WebDec 6, 2023 · Turn off heat. Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated. Using a tablespoon or small cookie

1. In a large pot, over medium low heat, melt the butter.
2. Pour the marshmallows into the pan and stir until completely melted.
3. Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
4. Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.

Preview

See Also:

Show details

WebApr 23, 2021 · Preheat oven to 350°F and line a baking sheet with parchment paper. In the bowl of a stand mixer, add butter, granulated sugar, and brown sugar. Mix on medium until creamy (about 2 minutes). Add …

Preview

See Also:

Show details

WebFeb 3, 2023 · Immediately remove from the heat. Add in the peanut butter and vanilla. Stir to completely combine. Measure out the marshmallows and add to the pan, stir to coat the marshmallows and then let the …

Preview

See Also:

Show details

WebJan 26, 2021 · Instructions. Preheat oven to 350F/180C and place cornflakes in an oven layer on a large baking sheet. Bake the cornflakes for 8-10 minutes in the oven you just want to toast them lightly as you …

Preview

See Also:

Show details

WebJan 11, 2022 · Place the cornflakes in a large bowl and set aside. In a medium saucepan, combine the corn syrup, sugar, and salt. Cook over medium heat, stirring constantly to prevent scorching, until the mixture …

Preview

See Also:

Show details

WebDec 13, 2020 · Instructions. Preheat oven to 350° F. Line baking sheets with parchment; set aside. In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; …

Preview

See Also: Baking RecipesShow details

WebDec 14, 2023 · Preheat the oven to 350℉. Line a cookie sheet (s) with parchment paper, baking mat, or spray with nonstick cooking spray. Set aside. In a medium bowl whisk together the flour, baking powder, and …

Preview

See Also: Share RecipesShow details

WebMay 4, 2021 · Cover one large or two smaller baking sheets with parchment or wax paper. Melt the chocolate in a stainless steel bowl or double boiler over a pot of simmering water. Be sure to stir the chocolate occasionally to avoid scorching your chocolate. When chocolate is completely melted, take off heat and stir.

Preview

See Also: Share RecipesShow details

WebOct 24, 2014 · Instructions. Combine sugars, marshmallows, and butter in a very large saucepan or soup pot. Bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from heat and stir in vanilla and …

Preview

See Also: Share RecipesShow details

WebFeb 22, 2024 · Bring to a rapid boil and boil for 1 minute. After boiling for 1 minute, reduce the heat slightly and add the marshmallows and peanut butter and stir until combined. Continue to heat over medium-low heat …

Preview

See Also: Share RecipesShow details

WebAug 30, 2023 · Step 1: (Photo 1 above) Whisk or sift to combine the flour, cornstarch, baking powder, baking soda and salt in a medium mixing bowl. Step 2: (Photo 2 above) In a large mixing bowl, cream the butter and …

Preview

See Also: Icing RecipesShow details

WebDec 11, 2021 · In a large pot over medium-low heat on the stovetop, melt the butter. Once melted add the marshmallows, stirring constantly until melted. Add the peanut butter and vanilla extract, stirring until melted. …

Preview

See Also: Share RecipesShow details

Most Popular Search