Corned Beef Instant Pot Recipes

Instant Pot Corned Beef & Cabbage Tested by Amy

WEBFeb 21, 2020 · Set aside cooked corned beef and 750ml of the hot liquid in a large serving bowl (there should be about 1.5 - 2 cups of liquid left in …

1. Rinse Corned Beef: Rinse corned beef under cold water - be sure to rinse well.
2. Pressure Cook Corned Beef: Add rinsed corned beef, quartered onion, 4 crushed garlic cloves, pickling spices seasoning, and 4 cups (1L) cold water in Instant Pot pressure cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 70 minutes + Natural Release (~15 minutes). If the floating valve doesn’t drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully.
3. Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef and 750ml of the hot liquid in a large serving bowl (there should be about 1.5 - 2 cups of liquid left in Instant Pot). Add quartered red potatoes, carrots, and cabbage wedges in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 2 – 3 minutes + Quick Release. Open the lid carefully.
4. Cut & Serve: On a chopping board, cut Corned Beef against the grain into ⅛ inch slices. Serve with cabbage wedges, red potatoes and carrots. Enjoy~ :)

Preview

See Also: Beef RecipesShow details

Instant Pot Corned Beef Spend With Pennies

WEBMar 12, 2023 · Cook on high pressure for 90 minutes. Once the cooking time is done, release the pressure. Open the lid, remove the brisket, and …

Rating: 4.9/5(83)
1. Combine water, beer/broth, onion and garlic in a 6QT Instant Pot.
2. Add the trivet and add the corned beef brisket with the spice mixture (if yours doesn't have a spice mixture, see note).
3. Cook on high pressure for 90 minutes. Once done, release pressure and remove brisket, tent with foil to rest.
4. Leave about 1 cup liquid in the Instant Pot. Add cabbage, potatoes and carrots. Set to high pressure for 5 minutes.

Preview

See Also: Beef RecipesShow details

Instant Pot Corned Beef and Cabbage l Skinnytaste

WEBFeb 26, 2019 · Instructions. Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add …

1. Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
2. Cover and cook on high pressure 1 1/2 hours. Natural release then open.
3. Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
4. Remove meat and slice into 6 pieces.

Preview

See Also: Beef RecipesShow details

Instant Pot Corned Beef Allrecipes

WEBJan 11, 2024 · Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot). Place trivet inside. Place brisket …

1. Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.

Preview

See Also: Beef RecipesShow details