WebPrepare the fritters the same way and then place the formed patties on a piece of parchment paper that is lining a baking sheet and sprayed with a light spray for …
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Add the corned beef, eggs, flour, baking powder, salt and black pepper to potato mixture and mix until flour is absorbed. Preheat oven to 250°F and place a wire rack on top of a baking sheet. Pour in about ¼ inch of oil into a large skillet and heat over medium-high heat. Scoop up ¼ cup of the mixture per fritter and drop into skillet.
Not only are these healthy low carb corn fritters quick and easy to make, they are also low calorie (59 calories per fritter), low fat, they are also keto corn fritters! Are these the ultimate fritter or what? Serving wise, 3 corn fritters is usually what I go by with 2 pieces of middle bacon with the rind taken off.
1 1 Tbsp olive oil. 2 1/4 cup diced onions. 3 1 cup radishes, diced to about 1/4 inch. 4 1/2 tsp kosher salt. 5 1/4 tsp ground black pepper. 6 1/2 tsp dried oregano (Mexican if you have it) 7 1/4 tsp garlic powder. 8 1 twelve oz can corned beef or 1 cup finely chopped corned beef, packed.
Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent. Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef. Continue to cook until the cauliflower is nicely browned and the corned beef is heated through. Season with salt and pepper.