WebPlace the spice pack that comes with your corned beef brisket, bay leaf, onion and garlic with water in the bottom of your pressure cooker. Place brisket on a rack above the liquid. If you don’t have rack that’s ok, you’ll just want to pick the spices off the brisket when done. Cook under high or standard pressure for 1 hour and 30 minutes.
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WebA traditional corned beef and cabbage recipe. Extra spices are added to the packet that comes with the brisket for more robust flavor. CALORIES: 405.8 FAT: 10 g PROTEIN: …
WebInstructions. Preheat air fryer to 380 degrees for 5 minutes. Toss diced potatoes, onions and peppers with olive oil and pour into basket. Spread out. Cook for 7 …
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Web10 h 20 min. Step 1. Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub …
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