Low Carb Cornbread Dressing - Keto Southern Chicken & DressingHighfalutin’ Low Carb2 ½ cups almond flour, sifted½ cup crushed pork rinds (unflavored)½ cup wh
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Low Carb Cornbread Dressing - Keto Southern Chicken & Dressing Highfalutin’ Low Carb. 2 ½ cups almond flour, sifted ½ cup crushed pork rinds (unflavored) ½ cup Whey Protein (unflavored) ¼ cup oat fiber 2 tsp baking soda 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 3 Tbsp melted butter 2 Tbsp bacon fat 1 ¼ cup heavy whipping cream ½ cup water 1 tsp Amoretti Sweet …
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And I’ve been looking for a low carb version of cornbread. I have not been able to find a single recipe that is actually using corn meal or flour…a …
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This is great for anyone looking for a gluten-free or low carb stuffing recipe. NOTE: The actual recipe is keto-friendly, there is no corn as that is not keto, it mimics the taste and texture of true cornbread stuffing without the corn to make it keto.
This delicious Low Carb Stuffing is hearty, packed with flavor, and so easy to make! Prepare it with either leftover cornbread or roasted eggplant for a side dish everyone will love. Preheat your oven to 350F (180°C). In a large casserole dish, add the cubed cornbread. Drizzle with olive oil and mix well.
Let the cornbread cool completely to be used in the making of the stuffing. Preheat the oven to 375 degrees. Crumble the previously made cornbread into a large mixing bowl. Melt 2 tablespoons of butter over medium-high heat in a skillet. Once melted, add the onions and celery to the skillet, and cook for 1-2 minutes.
Grease your skillet. I love using my cast iron skillet for this low carb cornbread recipe, but if you don’t have one, you can use a regular 10″ pie or round baking dish. It just browns better with the cast iron. Stir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt.