Cornbread Stuffing Recipe With Sausage

SouthernStyle Cornbread Stuffing Once Upon a Chef

WEBNov 14, 2019 · Begin by making the cornbread. In a medium bowl, whisk the eggs. Add the milk and whisk until evenly combined. Set aside. In a …

1. Preheat the oven to 350°F and set an oven rack in the middle position. Butter and flour a 9x13-inch baking pan or spray with a nonstick cooking spray with flour, such as Baker's Joy.
2. In a medium bowl, whisk the eggs. Add the milk and whisk until evenly combined. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients and whisk until smooth. Transfer the batter to the prepared baking pan and smooth the top. Bake until lightly golden around the edges and set, about 30 minutes. Cool in the pan on a wire rack until cool enough to handle, 20 to 30 minutes.
4. Preheat the oven to 250°F and set the oven rack in the middle position. Cut the cornbread into 1-inch squares. Place the cut cornbread on a rimmed baking sheet and bake until lightly toasted, about 1 hour. Cool the cornbread on the baking sheet, about 15 minutes.

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Healthy Cornbread Sausage Stuffing Slender Kitchen

WEBOct 4, 2023 · Remove the sausage from the casing and add to the pan. Break up with a spoon and cook until browned and fully cooked. Stir in …

1. Preheat the oven to 375 degrees. Heat a pan over medium high heat. Add the butter. Once melted, add the onions and celery. Season with salt and pepper. Cook for 6-8 minutes until tender. Add the garlic and cook for 1 minute until very fragrant.
2. Remove the sausage from the casing and add to the pan. Break up with a spoon and cook until browned and fully cooked. Stir in the sage and thyme. Cook for 1 minute. Taste and season with salt and pepper if needed.
3. In a large bowl, toss together the sausage mixture, dried cornbread stuffing mix, and cranberries. Pour in the chicken broth and mix well. The mixture should be moist, almost wet. Add extra broth if needed. You can also taste the mixture to check if you need more salt and/or pepper at this step.
4. Spray a baking dish with cooking spray. Add the stuffing. Bake for 25-30 minutes until stuffing is hot all the way through and browned on top.

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Best Ever Cornbread Sausage Stuffing Recipe Sausage …

WEBNov 12, 2020 · To a large bowl add browned crumbled cornbread, sausage, celery onion mixture and cranberries. Pour vegetable broth …

1. Preheat oven to 350°F.
2. Using your hands crumble cornbread into irregular size pieces (large, medium and bite size). Spread out on 13×9 baking sheet. Bake cornbread crumbles for 8-10 minutes, tosses halfway through.
3. Remove cornbread and let sit.
4. In the meantime, heat a medium skillet to medium high heat. Add ground sausage to the pan and cook until slightly browned, approximately 5-7, chopping up sausage into smaller pieces with a wooden spoon.

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