DirectionsStep1Preheat oven to 400F.Step2Dump the ground beef into a large skillet over medium-high heat.Step3Crumble the ground beef as it cooks.Step4Once the ground beef is fully browned, add the diced green and red peppers to the skillet.Step5Stir well and cook for 2-3 minutes.Step6Add the frozen corn to the skillet and stir well.Step7Add the salt, pepper, onion powder and garlic powder to the skillet.Step8Stir well.Step9Add the water and milk to the skillet and bring to a boil.Step10Add the mashed potatoes to the skillet and stir well.Step11Remove the skillet from the heat and add the chopped green onions. Stir well.Step12Spray a 9 x 13 inch baking dish well with cooking spray.Step13Pour the ground beef mixture into the baking dish and spread it out evenly.Step14Pour the Jiffy mix, milk and eggs into a mixing bowl.Step15Stir the ingredients together until no lumps remain.Step16Pour the cornbread batter over the ground beef mixture in the baking dish and use a spatula to spread it out evenly.Step17Place the dish in the oven and bake until the cornbread is nicely browned all across the top. 22 - 25 minutes.Step18Remove the dish from the oven and let it rest for 10 minutes to firm up.Step19Slice, serve and enjoy!IngredientsIngredients1 poundLean Ground Beef1 cupGreen Bell Peppers (diced)1 cupRed Bell Peppers (diced)2 cupsCorn (frozen)½ teaspoonSalt½ teaspoonPepper1 tablespoonOnion Powder1 tablespoonGarlic Powder1 cupWater1 ⅔ cupsMilk4 ouncesPotatoes (instant mashed, I like to use buttery homestyle flavour)1 cupGreen Onions (chopped)17 ouncesJiffy Corn Muffin Mix (2 boxes)2 Eggs (large)See moreNutritionalNutritional434 Calories5 gTotal Fat119 mgCholesterol50 gCarbohydrate548 mgSodium25 gProteinFrom thisisnotdietfood.comRecipeDirectionsIngredientsNutritionalExplore furtherShepherd’s Pie with Cornbread Topping - The Upside by …vitacost.com10 Best Shepherds Pie Creamed Corn Ground Beef …yummly.comMexican Shepards Pie W/ Cornbread Topping Recipe - …food.comCorned Beef Shepherd's Pie Recipe - Food.comfood.comThe Best Classic Shepherd's Pie - The Wholesome Dishthewholesomedish.comRecommended to you based on what's popular • Feedback
Southwestern Shepherd's Pie
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WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …
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WEBJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan …
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WEBMake sure to spread the cornbread batter all the way to the edges of the dish, creating a complete and even layer. Bake the shepherd’s pie in the oven at 375°F for about 25-30 …
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WEBDec 3, 2016 · Remove mixture from skillet. Apply a coating of oil. Line bottom and sides of pan with mashed potatoes. Replace mixture. Top with vegan cornbread batter. 4. Top with layer of vegan cornbread batter (or, …
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WEBJul 3, 2020 · How to make keto shepherd’s pie. First, cook the meat and vegetable blend before baking. And while that's cooking, prepare the mashed cauliflower (or veggie of choice) for the topping. To make things …
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WEBJan 6, 2019 · Instructions. Preheat oven to 350 degrees F. Cook frozen cauliflower per bag directions. Drain and mash the cauliflower then add 1/4 cup of the sour cream and 1/2 cup of the shredded cheddar. Mix well …
WEBSep 28, 2020 · Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown. Stir in the broth, coconut aminos, tomato paste, and Italian seasoning. Bring to a boil, then simmer, uncovered, for about …
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WEBJan 22, 2023 · Shepherds Pie made with Jiffy Cornbread. Shepherd’s Pie VI Low-Fat Apple Pie has a low fat content. The recipe for this low-fat and no-added-sugar apple …
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WEBJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are …
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WEBJan 11, 2020 · Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: Stir tomato paste into dish. …