DirectionsStep1Prepare for baking. First, preheat your oven to 350°F / 180°C / gas mark 4. Line a 9 in x 13 in / 23 cm x 33 cm baking dish with parchment (baking) paper or grease well with butter or non-stick cooking spray.Step2Whisk dry ingredients. Add the cornmeal, all-purpose flour, sugar, salt, and baking powder to a large mixing bowl. Stir with a wire whisk until well combined.Step3Combine wet ingredients. In a separate bowl, whisk together the evaporated milk, eggs, and vegetable oil until perfectly incorporated.Step4Mix cornbread batter. Next, pour the liquid mixture into the bowl of the dry ingredients. Stir just until a batter forms and no clumps or streaks of flour remain. Don’t overmix.Step5Fold in mix-ins. Using a spatula, gently and evenly fold in the diced jalapenos, scallions, and cheddar cheese. You can reserve some of the jalapeños and scallions for sprinkling on top.Step6Bake cornbread. Pour the batter into the prepared baking pan and spread out evenly. Optionally, sprinkle with the reserved scallions and jalapeños. Bake in the preheated oven for 30 to 35 minutes, until …Step7Slice + serve. Allow the cornbread to cool for 10 minutes. Then cut into individual slices and serve warm. You can enjoy your evaporated milk cornbread with a knob of butter and a drizzle of honeyIngredientsIngredients2 cupsAll-Purpose Flour1 ½ cupsYellow Corn Meal½ cupGranulated Sugar1 tablespoonBaking Powder1 ½ teaspoonsSalt12 fluid ouncesEvaporated Milk½ cupVegetable Oil2 Large Eggs (lightly beaten)1 ½ cupsCheddar Cheese (shredded)4 Scallions (spring onions, chopped, reserve some for topping)1 cupJalapeno Peppers (seeded diced, 4-5 peppers)See moreNutritionalNutritional172 Calories2 gTotal Fat23 mgCholesterol21 gCarbohydrate268 mgSodium4 gProteinFrom countryhillcottage.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthier Low Fat Cornbread
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WEBYes, you can use low-fat or fat-free evaporated milk in your cornbread recipe. However, keep in mind that the texture and flavor may vary slightly compared to using full-fat …
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WEBYes, you can absolutely make cornbread with evaporated milk! In fact, using evaporated milk in your cornbread recipe can add a rich and creamy texture to the final product. …
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WEBYes, you can use evaporated milk in cornbread. Evaporated milk is a convenient option for adding creaminess and richness to your cornbread recipe. It can be used as a …
WEBSep 22, 2022 · Directions. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into …
WEBApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if …
WEBFeb 12, 2021 · Set aside. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, …
WEBNov 17, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk …
WEBTo balance out the richness of the evaporated milk, sprinkle a pinch of cayenne pepper into your mixed ingredients. Once out of the oven, garnish it with flaky sea salt crumbles. …
WEBOct 3, 2023 · Mix these dry ingredients together. In another bowl, whisk together the applesauce, milk, egg whites, and vanilla extract until well combined. Pour the wet mixture into the dry mixture and stir until just …
WEBSep 14, 2020 · Step 1: Preheat oven and prepare baking dish. Preheat the oven to 425 ℉ and spray a 9x9-inch baking dish or cast iron pan with nonstick cooking spray. Set the baking dish aside. Step 2: Combine dry …
WEBDec 19, 2022 · This is a very good recipe! The cornbread was moist, slightly sweet, and had a nice texture. I followed the recipe closely, only swapping the low-fat milk for plant-based flax milk. One thing to note, …
WEBInstead of using fresh milk to stir into your mixing bowl, reach for the evaporated variety. The fat content of the ingredient swap plumps up the bread with rich flavor and chewy …
WEBMay 10, 2018 · 2 tbsp (30mL) honey. ½ cup (120mL) low-fat buttermilk. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, …
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WEBNov 13, 2023 · Step 4. Add the evaporated milk and egg and the hot oil from the skillet. Stir to blend thoroughly. Pour the batter into the skillet and place in the oven. Bake 30 …
WEBJul 14, 2023 · In a large mixing bowl, whisk together the cornmeal, all-purpose flour, and baking powder. Mix liquid ingredients. In a separate mixing bowl or measuring jug, mix the condensed milk, milk, melted, …
WEBStep 2. Combine corn meal, flour, dry milk, sugar, baking powder and salt in large bowl. Add creamed corn, vegetable oil, water and egg; stir just until moistened. Pour into …