Cornbread Dressing With Sausage Recipe

Keto Cornbread Stuffing with Sausage Green and Keto

WebOct 24, 2019 · Instructions. Preheat oven to 300F. Cut the bread into bite-size pieces, and bake on a large baking sheet for 15-20 minutes, until …

1. Preheat oven to 300F. Cut the bread into bite-size pieces, and bake on a large baking sheet for 15-20 minutes, until dry and toasted. In the meantime, cook the sausage and vegetables.
2. Heat a large skillet over medium heat and add the sausage. Brown the sausage, breaking it up with a wooden spoon. Remove to a large mixing bowl while you cook the vegetables.
3. Add the butter to the pan, and saute the celery, onion, and garlic until tender, about 5-7 minutes. Season with sage, thyme, salt, and pepper. Add the vegetables to the sausage in the mixing bowl. Add the bread cubes to the mixing bowl, as well.
4. In a smaller separate bowl, whisk together the eggs and the chicken broth. Pour over the bread and sausage mixture. Toss to combine.

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

Keto Cornbread Dressing Southern Style! {GlutenFree}

WebOct 13, 2020 · Set aside and increase the oven temperature to 350 degrees. sauteed veggies in cast iron skillet. In a medium-sized skillet, melt some …

1. Preheat oven to 300 degrees and spread the cubed cornbread and sandwich bread onto a baking sheet.
2. Toast the bread cubes 20 - 30 minutes, or until lightly browned and starting to dry out. Set aside and turn the oven up to 350 degrees.
3. Melt the butter in a large skillet over medium heat. Saute onion and celery until soft. Set aside.
4. Crumble the bread into a very large bowl. Add the onion/celery mixture, salt, pepper, parsley, sage, thyme, and garlic powder. Taste and adjust the seasonings as needed. I usually add a bit more salt.

Preview

See Also: Bread Recipes, Cornbread RecipesShow details