In a large bowl, stir together the 1/2 cup melted butter, the fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt. Pour batter into the prepared pan. Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes before serving.
So are Paula’s Crockpot Mac and Cheese, Green Bean Casserole, and Potato Soup! Paula Deen is known all over the country as the queen of southern cooking. Out of all her dishes, this corn casserole is one of the best. Also called spoon bread or creamed corn casserole, this dish has the perfect balance of flavors and textures.
This yummy Chicken Cornbread Casserole is a satisfying mixture of shredded chicken, Cheddar cheese, sour cream, and corn bread. Preheat oven to 375°.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.