WebHow to Make Handi Corn Sabzi For the garam masala: 1. In a pan dry roast all the garam masala ingredients. Pound them in a mortar and pestle. Keep aside. For the main preparation: 1. In a pan
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WebSlowly whisk in the melted butter. Stir in the baby corn. Alternatively, everything can be blended together in a food processor. In a small bowl, mix together the …
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