Corn On The Grill Recipes

Listing Results Corn On The Grill Recipes

WEBJul 13, 2023 · Method: Boil, then grill. 8/10. Prep: 1 minute per ear, plus time to bring large pot of water to boil. Cook: 3 minute boil, plus 5 minutes on the grill. To execute this two-step method, boil shucked corn for a …

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WEBMay 28, 2023 · Preheat the grill: Start by preheating your grill to medium-high heat, which usually takes about 10-15 minutes. Prepare the corn: …

Ratings: 2
Calories: 77 per serving
Category: BBQ Side Dish, Side Dish

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WEBJul 19, 2023 · Instructions. To grill corn, preheat the grill to high heat, about 450-500°F. Keep the corn in its husk but strip the outermost layer …

1. To grill corn, simply place it on a hot grill. I suggest keeping the corn in its husks to steam as it cooks. Close the grill, checking and turning with tongs, every five minutes or so, for around 15-20 minutes.
2. Remove the husks and silk, then slather with your choice of flavored butters or plain, salted butter. If you prefer a smokier charred corn on the cob, simply add back to the grill after husking for just a little more char.

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WEBApr 8, 2021 · Cut off 1 inch from the stem end, and pull away husks. Remove any remaining cornsilk. Apply a light layer of butter on each …

1. Fire up your grill to medium-high heat, about 350°F (176°C)
2. While the grill heats up, remove husks and silk from corn. Cut off 1 inch from the stem end, and pull away husks. Remove any remaining cornsilk.
3. Apply a light layer of butter on each piece of corn.
4. Apply a thin layer of canola oil to grill grates to stop food sticking to them. Grill corn until cooked through and golden brown, turning every 2-3 minutes

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WEBMay 20, 2024 · Grill (7-8 minutes), roast (at 500 degrees for 10 minutes), boil (5 minutes), or microwave the corn (3 minutes). Detailed instructions included above. While the corn is cooking, whisk together dry …

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WEBJan 30, 2024 · Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of …

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WEBPlace the corn on the grill, cover, then grill for 15 to 20 minutes, turning it every 5 minutes or so to ensure the corn cooks evenly. When the corn is done, the kernels should be tender when pierced with a thin, sharp …

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WEBStep 5. Apply just a little butter to each ear of corn, then place on grill. Cook, turning often, until the corn is tender and some of the kernels are beginning to darken, about 5 minutes. Serve immediately with remaining …

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WEBAug 20, 2020 · Instructions. Heat grill to 400°F. Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. However, to prevent the corn from drying out when it’s grilled, …

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WEBAug 5, 2022 · Grill the corn for 15 to 20 minutes. Place the corn on the grill, cover, and cook for 5 minutes. Uncover, turn the corn, and cook 5 minutes more. Repeat, turning at 5-minute intervals, until the husks are …

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WEBJun 28, 2019 · Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed). Preheat grill to medium-high heat. Remove corn from the water and shake off excess so it's not …

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WEBApr 22, 2024 · Directions. Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels …

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WEBAug 15, 2023 · If you want a bit of char on your corn, peel off a few of the outer layers of the corn husks before grilling. Place the corn in its husks on the hot grill. Cover the grill. Turn the corn occasionally, until the …

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WEBMay 23, 2024 · Get grilling: Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10 minutes, while rotating every couple of minutes for …

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WEBAug 17, 2020 · This grilled Mexican Street Corn is easy to make on the grill. Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk …

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WEBJun 28, 2023 · To remove the silk before grilling, pull back — but don't remove — the husk, pull off the silk, and smooth the husk back up. Or, simply peel the whole darn thing after …

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WEBSep 23, 2014 · 4 cobs corn, 1 teaspoon cooking oil. Melt the butter in a small frying pan then stir in the chili powder and sea salt. 1 tablespoon butter, 1 teaspoon chili powder, ⅛ teaspoon sea salt. When the corn

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