Corn Bread Tamale Pie Recipe

Jiffy Mexican Cornbread Tamale Pie Recipe Back To …

WEBMar 4, 2024 · Cook beef in a skillet until brown. Drain the grease and add to a large heat-safe bowl. Add the green chiles, enchilada sauce, minced …

1. Preheat oven to 350-degrees and grease a 9" x 13" casserole dish.
2. Cook the ground beef.
3. Drain the grease off of the ground beef.
4. Add the ground beef, green chiles, enchilada sauce, minced onion, garlic salt, and chili powder to a large bowl.

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Old School Cornbread Tamale Pie Recipe — The Mom …

WEBFeb 14, 2021 · How to Make Old-School Tamale Pie. Cook the meat: Heat a skillet and add the beef and pork. Cook until browned, then remove …

1. Preheat the oven to 375°F. Spray a 2 ½-quart casserole or a 12-inch ovenproof pan or skillet with nonstick cooking spray.
2. Heat a large skillet (if you are planning to bake the Tamale Pie in a skillet, use the one you are planning to bake it in) over medium heat. Add the beef and pork (if using) and sauté stirring to break up any lumps, until the meat is browned. Turn the meat into a colander to drain.
3. Return the pan to the heat and add the oil. When the oil is hot, add the onion and bell pepper and sauté for 4 minutes, until the vegetables are crisp tender. Add the garlic, chili powder, cumin, salt and pepper and stir until you can smell the garlic, about 1 minute. Add the tomatoes, broth, corn, beans and the drained cooked meat. Bring the mixture to a simmer and simmer, stirring occasionally for 5 minutes.
4. While the mixture simmers, combine the cornmeal, flour, baking powder, salt, and sugar in a large bowl. In a smaller bowl, mix the milk, egg, scallions (if using) and butter together. Add the milk mixture to the dry ingredients, and stir just until they are barely combined.

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