Corn And Watermelon Gazpacho Recipe

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WebAug 6, 2015 · Instructions. Combine the yellow tomatoes, bell peppers, corn (reserve a few kernels to garnish), onion, garlic, and jalapeño pepper in …

Rating: 4.8/5(70)
Total Time: 30 minsCategory: SoupCalories: 150 per serving1. Combine the yellow tomatoes, bell peppers, corn, onion, garlic and jalapeño pepper in a large bowl. Sprinkle the sea salt over the top and mix well using your hands. Set the bowl aside on your counter for half an hour. (Can be left for up to 4 hours, if needed.)
2. Working in batches blend the soup along with the olive oil. I like this soup quite creamy, but if you think you might like it a little chunky blend the soup just a little, taste, and then continue to blend it until it’s perfect for you.
3. Stir through the sherry vinegar and lime juice then season to taste with sea salt. This soup can be made up to 3 days in advance. Keep it covered in your fridge until you are ready to serve it.

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WebAug 23, 2018 · Step 1. Add tomatoes (but not grape tomatoes), 1 ½ cup cucumber, ¾ cup red onion, ¼ cup parsley, ¼ cup basil, lemon juice, …

Rating: 5/5(4)
Total Time: 10 minsCategory: EntreeCalories: 81 per serving

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WebJul 20, 2022 · Instructions. Place the watermelon, tomatoes, pepper, cucumber, red onion, and garlic into a large bowl and sprinkle the salt …

Rating: 5/5(23)
Calories: 160 per servingCategory: Soup

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WebJun 14, 2021 · Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if …

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WebAug 18, 2020 · Prep the watermelon, veggies, and other ingredients. Start by coring your tomato and pepper, peeling your cucumber, juicing and zesting your lime, mincing the garlic, and deseeding the jalapeño. Then, …

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Webreserved corn kernels. ½ cup sliced cherry tomatoes. chopped basil and/or microgreens. Instructions. In a blender, combine the corn, tomato, pepper, cucumber, olive oil, sherry vinegar, salt, and pepper and blend until …

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WebJul 23, 2014 · Add 1/2 teaspoon of salt and 1/4 teaspoon pepper. Then cover and puree until very smooth. Then open the vent (on the lid of the blender) and slowly pour the olive oil into the gazpacho while the …

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WebInstructions. In a blender, combine 2½ cups corn, tomatoes, cucumber, bell pepper, shallot, vinegar, and salt; blend on high speed until smooth, about 1 minute. Add oil; blend until slightly creamy, 30 seconds to 1 minute. …

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WebFeb 13, 2022 · Directions: Combine all ingredients together in a blender or food processor. Puree for 30 seconds to 1 minute, or until the soup reaches your desired consistency. …

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WebJul 14, 2017 · Place watermelon, cucumber, red bell pepper, red onion, garlic, tomato, salt, spices and vinegar and olive oil in a blender, and blend until smooth. Taste and adjust …

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WebStep 1. Slice the watermelon. Step 2. Half, core and slice tomatoes. Step 3. Core, half and slice the bell peppers. Step 4. Place the watermelon, tomatoes, bell peppers, onion, …

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WebInstructions. Set aside the reserved half of the chopped cucumber, tomatoes, red pepper and green onions and place the remaining half in a blender. Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper …

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WebJul 28, 2015 · Remove seeds from the watermelon and give it a rough chop. Add it to the processor. Pulse the machine on and off until the tomatoes and watermelon have been pureed. Scrape down the sides of …

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WebJul 24, 2011 · Instructions. Add the watermelon and cucumber to a food processor or blender, working in batches if needed. Blend until smooth — about 30 seconds in a food processor. Set a mesh strainer over a large …

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WebSep 19, 2023 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another …

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WebAdd the corn kernels and cook 6 to 8 minutes, stirring from time to time. Add the turmeric and garlic and cook until fragrant, about 1 minute. Add …

Author: Jeff MauroSteps: 4Difficulty: Easy

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