Put the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt. Pour the caramel syrup over the popcorn.
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Most moonshine recipes contain ton of sugar (like the Apple Pie recipe) but I do know it's possible to make a moonshine low carb and low sugar. I was thinking something with strawberries. Can anyone help? There are no carbs in moonshine. The carbs come from the additives used to flavor it.
Add Sparkolloid to 2 cups of boiling water and allow to boil for 3-5 minutes or until dissolved. Then gently stir the mixture to your wash, which should clear within 24 hours. Transfer the mash to your moonshine still with a siphon. Distilling Directions You’ll distill your moonshine using reflux distillation.
For a guide on making apple pie moonshine, check out our apple pie moonshine recipe. Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize. Stir mixture continuously for 7 minutes.
Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. Stir in the melted butter, almond milk and eggs, until smooth. Stir in the sweet corn extract.