WEBOct 1, 2018 · While the coq au vin is cooking, prepare the onions and mushroom. In a wide skillet, add butter and oil over medium heat along with the pearl onions, mushrooms and herbs. Pour in red wine and sautee for …
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WEBInstructions. Preheat the inner pot on the SAUTE setting for 35 minutes. Meanwhile, sprinkle salt over chicken pieces. Add butter to the pot and allow to melt. Working in …