Copycat Wisconsin Cauliflower Soup Recipe

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WebAmy Published Jan 8, 2021 Modified Feb 5, 2022 This post may contain affiliate links This Copycat Zupas Wisconsin Cauliflower Soup recipe

Rating: 5/5(19)
Total Time: 30 minsCategory: SoupCalories: 356 per serving1. Melt the butter in the bottom of a large pot or dutch oven over medium-high heat. Add the onions and saute for about 5 minutes until softened and translucent. Add the garlic and saute another 30 seconds.
2. Sprinkle the flour over the onions and cook for 1 minute, whisking to coat the flour. Whisk in the half-and-half, then the chicken broth. Season with the salt and pepper.
3. Add the cauliflower and bring to a boil. Once boiling, reduce the heat to medium-low and cook, stirring occasionally, for about 15 minutes until the cauliflower is soft and cooked through.
4. Blend the soup using either an immersion blender or by transferring part of the soup to a blender with the lid tilted to an angle to allow steam to escape. Work in batches until all of the soup is smooth, then return it to the pot.

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WebOct 6, 2020 · Onion: Chop the onions well so they sauté faster. Flour: This will help to thicken the soup. Half and Half: Half and half gives you all …

Rating: 3.8/5(6)
Total Time: 30 minsCategory: Dinner, Main Course, SoupCalories: 372 per serving1. In a large pot, melt 3 Tablespoons butter and cook the chopped onion until translucent and golden brown. Whisk in the flour. Gradually stir in half and half, water and chicken broth.
2. Add the chopped cauliflower and heat to boiling. Reduce heat to medium low and allow the cauliflower to cook until tender about 15 minutes.
3. In a blender or immersion blender with the center of the top removed to allow steam to escape, blend the soup in batches until smooth. Return to the pot.
4. Heat soup to medium heat and add in dijon mustard and cheese and stir until melted. Serve with optional toppings.

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WebOct 9, 2014 · Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up. Gradually …

Rating: 4.9/5(28)
Total Time: 30 minsCategory: SoupCalories: 499 per serving1. Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
2. Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
3. Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.

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WebNov 4, 2019 · Step 1: Melt the butter in a large skillet. Add the onion and cook until softened. Step 2: Stir in the garlic. Step 3: Add the chicken …

Rating: 5/5(14)
Total Time: 25 minsCategory: Main Course, SoupCalories: 128 per serving1. In a large skillet, melt butter over medium heat.
2. Add onion, and cook until soft, about 3-5 minutes.
3. Add garlic, and cook, stirring frequently, for about 30 seconds.
4. Pour in chicken broth.

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WebSep 24, 2012 · Reduce heat and simmer, covered, until cauliflower is tender. This will take approximately 15 minutes. Place contents of sauce pan into blender and blend until smooth. Remove center part of blender …

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WebAug 2, 2023 · Half and Half: Inexpensive and adds a wonderful creaminess. You can also substitute this with half milk, 2% or higher, and half cream. Chicken Broth: I love, and recommend on a regular basis, using Better …

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WebOct 6, 2014 · 1/4 cup butter 1 large head of cauliflower (2.5 lbs of florets) 3 cups water 2 tsp chicken bouillon (or 1 tsp Shirley J chicken bouillon) 3/4 tsp salt 1/4 tsp pepper 1 tsp Dijon mustard 2/3 cup warmed heavy cream

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WebApr 4, 2016 · Whisk in the flour. Gradually stir in half and half, water and chicken broth. Add the chopped cauliflower and heat to boiling. Reduce heat to medium low and allow the cauliflower to cook until tender, …

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WebOct 5, 2014 · Ingredients 1 large onion chopped 6 T butter 2 lbs. cauliflower 1/2 c. whole wheat flour 4 c. whole milk 6 1/2 c. hot water 4 tsp. chicken bullion granules

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WebDec 31, 2021 · But there are also cauliflower soups with sausage, kale, bacon, green chiles, ground beef, pesto, tomatoes, and even a tasty vegan cauliflower soup that’s …

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WebSep 8, 2021 · Published by Jessica on September 8, 2021 Jump to Recipe Print Recipe Wisconsin Cauliflower soup made with a head of cauliflower, broth, seasonings & cheese! Creamy low cal soup that’s …

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WebSep 4, 2020 · Cook on high for 5 minutes. Turn the valve to allow the steam to escape / pressure to release. Pour cauliflower and broth into a blender or food processor and blend until completely smooth. Pour cauliflower

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WebSep 22, 2020 · Ingredients 1 head of cauliflower 2 cups chicken (or veggie stock) 3 cups of milk 1/4 cup heavy whipping cream 2 cups shredded sharp cheddar 1 1/2 cup shredded …

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WebApr 4, 2014 · Instructions. In a large saucepan, melt the butter over medium heat. Add the onion and sauté until golden, about 10 minutes. Stir in the flour and let cook for a minute …

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WebMar 16, 2021 · We love our healthy veggies! Our easy cream of cauliflower soup recipe is a low carb lovers dream! Mildly flavored, nutrient rich, and high in fiber, cauliflower is a well-known superfood. This recipe is …

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WebJul 20, 2021 · Simmer for about 20 minutes. When the cauliflower is nice and soft, use a potato masher to mash the cauliflower up. It’s not pretty, but man, it tastes so good!! Add in some heavy cream, cream cheese, …

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WebMar 11, 2020 · Yum. And my favorite way to eliminate some carbs – substitute cauliflower! Just like I did in this delicious Crock Pot Cheesy Cauliflower Soup! This low carb cheese soup is like an amazing …

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