Copycat White Castle Slider Recipes

Easy Low Carb Baked Sliders aka White Castle Sliders

WebSep 29, 2015 · Preheat oven to 400 degrees. Spread out kale into baking dish evenly. Sprinkle nutmeg and onion flakes over kale. Press the …

1. Preheat oven to 400 degrees.
2. Spread out kale into baking dish evenly.
3. Sprinkle nutmeg and onion flakes over kale.
4. Press the ground beef onto the kale as evenly into a rectangular shape as you can.

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White Castle Sliders Recipe Favorite Family Recipes

WebMar 11, 2024 · Bake at 350 degrees for about 10 minutes. Bake – Take the pan out of the oven sprinkle the diced onions all around …

1. In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
2. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
3. Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
4. Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.

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Homemade White Castle Sliders (That Actually Taste …

WebFeb 16, 2017 · Preheat oven to 450º F. Pour remaining beef consommé onto a baking sheet, tilt to coat entire bottom and sprinkle evenly with …

1. Line a baking sheet with plastic wrap. Mix ground beef and 1/3 cup of the beef consommé together until mixture is easily spreadable. Gently press and spread meat mixture onto lined baking sheet until you form an 11" x 9" inch rectangle in a thin and even layer. (Or 1", all the way around, larger than your package of rolls to allow for shrinkage of beef when cooked).
2. Using a pizza wheel, score, cutting through into 12 equal squares. (3 rows of 4). Make 5 holes in each square patty using a toothpick and your index finger resembling the 5-dot pattern of standard playing dice. Cover with another sheet of plastic wrap and pop into freezer for at least 2 hours or overnight for later. (Until firm).
3. When frozen, remove and carefully snap apart frozen patties along score lines, separating each.
4. Preheat oven to 450º F.

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