Copycat Starbucks Pumpkin Bread Recipe You Can Make At Home

Starbucks Copycat Pumpkin Bread [healthy + low sugar]

WebAug 9, 2019 · Instructions. Preheat oven to 350 degrees F and prepare a bread pan with cooking spray and then a sheet of parchment paper so …

1. Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil.
2. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt.
3. In a separate large bowl, with a wooden spoon, mix together the pumpkin puree, olive oil, eggs, and maple syrup. Stir in the flour mixture and mix just until combined. Some lumps are okay. Add in any mix-ins now, or leave it plain.
4. Pour the batter into the greased pan and if desired, sprinkle the top with pumpkin seeds.

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Copycat Starbucks Pumpkin Bread Allrecipes

WebNov 17, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-x4 1/2-inch loaf pan. Combine flour, baking soda, nutmeg, …

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
2. Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
3. Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
4. Pour batter into the prepared loaf pan.

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Copycat Starbucks Pumpkin Bread Recipe Mashed

WebSep 14, 2021 · Directions. Before you gather your ingredients, pre-heat your oven to 375 degrees Fahrenheit. Prepare your loaf pan with baking …

1. Before you gather your ingredients, pre-heat your oven to 375 degrees Fahrenheit. Prepare your loaf pan with baking spray or a parchment paper lining, and set it aside.
2. In a large mixing bowl, sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. If you don't have a sifter, you can use a whisk to gently break up any lumps of flour and ensure that the dry ingredients are fully combined.
3. In a medium mixing bowl, whisk together the pumpkin puree, white granulated sugar, brown sugar, eggs, oil, and vanilla extract. Make sure that these ingredients are well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold together, until just combined. You should not be able to see any visible streaks of dry flour, but it's okay if the batter is a little bit lumpy.

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