DirectionsStep1Cook the linguine according to package directions.Step2Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for about 3 – 4 minutes.Step3Add half the sliced mushrooms then when they have reduced in size add the other half. Sauté until cooked about 8 minutes in total.Step4Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.Step5Remove from the heat, stir in the parmesan, parsley, and season to taste.Step6Drain the pasta and combine it with the mushrooms and sauce. ServeIngredientsIngredients250 gramsDried Linguine1 tablespoonOlive Oil1 Small Onion (finely chopped)2 clovesGarlic (crushed)500 gramsWhite Mushrooms (sliced)200 millilitersLow Fat Creme Fraiche60 gramsParmesan Cheese (grated)2 tablespoonsFlatleaf Parsley (chopped)add Salt And Pepper (freshly grated)See moreNutritionalNutritional368 Calories9 gTotal Fat13 mgCholesterol54 gCarbohydrate241 mgSodium18 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Spaghetti with White Wine Clam Sauce - Simple …simple-nourished-living.…The best low calorie creamy pasta - Weight Loss With Veeraweightlosswithveera.comBest Low Fat Pasta Recipes - 12 Low Fat Pasta Dishes - …delish.com25+ Pasta Recipes for Weight Loss - EatingWelleatingwell.comLow-Fat Pasta Primavera - Eat. Drink. Love.eat-drink-love.comRecommended to you based on what's popular • Feedback
Low Fat Garlic Mushroom Pasta
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