Copycat Snickers Bar Recipe

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DirectionsStep1Preheat oven to 350F and grease/line 8×8 pan with parchment paper.Step2In a large bowl, mix together almond flour, maple syrup, coconut oil, vanilla and salt until dough forms.Step3Press dough flat into pan. Bake for 18 minutes. Set aside.Step4In a saucepan over medium high heat, add coconut sugar, coconut oil, maple syrup, and salt. Whisk together. Bring to boil and reduce heat to medium. Let boil for 3 minutes or until sauce has thickened. It will also thick…Step5Turn off heat and pour caramel over crust. Sprinkle peanuts over top of caramel, pressing down slightly to ensure they are in the caramel. Freeze for 1 hour.Step6Take out of freezer and cut into 12 bars. Freeze for another 30 minutes.Step7Melt chocolate and oil in microwave in 30 second increments. Once fully melted, dunk each bar completely in chocolate. Place on parchment paper or greased cookie cooling rack.Step8Sprinkle bars with flaky sea salt while still warm. Refrigerate 30 minutes before eating. Keep stored in refrigeratorIngredientsIngredients2 cupsAlmond Flour½ cupMaple Syrup0.66 cupMelted Coconut Oil1 teaspoonVanillaadd pinchSalt1 cupSalted Peanuts1 cupCoconut Sugaradd pinchSalt1 cupChocolate Chips1 teaspoonMelted Coconut Oiladd Flakey Sea SaltSee moreNutritionalNutritional479 Calories27 gTotal Fat42 gCarbohydrate80 mgSodium7 gProteinFrom erinliveswhole.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Copycat Snickers Candy Bars

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  • WebFeb 5, 2019 · How to make healthy snickers. Step 1- Prep work. Spray a square pan or loaf pan with cooking spray or line the pan with parchment …

    1. Spray a brownie bar pan, square pan or loaf pan with cooking spray and set aside.
    2. In a large mixing bowl, combine your almond meal, coconut flour, and syrup and mix until a crumbly texture remains. Add your milk of choice, and add m more until a smooth batter remains.
    3. Pour the batter in the lined pan and place in the refrigerator.
    4. In a microwave-safe bowl or stovetop, heat your caramel ingredients, except for the crushed nuts, until combined. Be sure to whisk very well, as the coconut oil tends to separate quickly.

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    WebMar 26, 2021 · Mix all of the ingredients for the base in a medium size mixing bowl. Transfer the bottom layer mixture to a 8’’ square tray lined …

    1. In a medium bowl, mix all the ingredients for the base until combined.
    2. Transfer the bottom layer mixture to a 8’’ square tray lined with parchment paper and press it down to set. Place it in the freezer while preparing the other layers.
    3. For the filling, whisk peanut butter, Monk fruit, coconut oil and salt until smooth.
    4. Pour the filling over the base until it is all covered. Then spread the dry roasted peanuts all over the filling. Place it in the freezer for one hour to harden.

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    WebDec 22, 2021 · Drain well. Step 2 Transfer drained cashews to a blender. Add almond flour, coconut oil, dried coconut, sweetener, vanilla, and a pinch of salt. Process until smooth. …

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    WebJul 16, 2021 · Melt the chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Continue cooking …

    1. Line a 9×13" pan with foil and spray with non-stick cooking spray.
    2. Start with ingredients for layer #1. Melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.
    3. Pour chocolate into the pan and spread out evenly. Place in the refrigerator for 20 minutes to harden.
    4. Gather ingredients for layer #2, then melt butter in a medium-sized pan over medium-heat. Add in sugar and milk, stirring until it has dissolved. Bring to a boil and let cook for 5 minutes, stirring occasionally. Then add in marshmallow fluff, peanut butter and vanilla and stir until smooth. Remove pan from heat and fold in peanuts and then spread the nougat filling on top of the chocolate layer. Allow to cool completely.

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    WebJan 17, 2020 · Place the pan in the freezer. parchment paper. first chocolate layer. Prepare ¼ cup peanut butter and set aside. Place the butter, sugar, and ¼ cup of the evaporated milk in a small saucepan on medium heat, …

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    WebOct 26, 2023 · How to make the healthier copycat snickers bars. First, make the peanut caramel by adding the coconut cream and coconut sugar in a small sauce pan over …

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    WebSpread the caramel evenly on top of the nougat layer. Spread 1/2 cup peanuts evenly on top of the caramel layer and press them gently. Transfer to freezer for at least 30 minutes. Slowly melt dark chocolate. Line a …

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    WebJul 17, 2019 · How to make the top layer. Melt 1 cup chocolate chips + 1/4 cup peanut butter in the microwave for about 1 minute 30 seconds. Stir until smooth, then spread on top of the caramel, until even. Return pan to …

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    WebJan 26, 2023 · Place each Snickers bar on a parchment paper-covered baking sheet. Then, put them in the refrigerator to chill. Heat the dark chocolate wafers in a microwave-safe bowl for 1 minute on 50% power. …

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    WebMay 21, 2013 · Cook Caramel. In a heavy-bottomed saucepan over medium-low heat, combine the condensed milk and 1 tablespoon of butter. Slowly bring the mixture to a boil, stirring continuously. Continue stirring …

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    WebMar 5, 2022 · Step 8: Put the snickers bars into the freezer for 40-50 minutes. Then, slice into bars and return to the freezer while you prepare the chocolate. Step 9: Melt the chocolate and the coconut oil in a Bain …

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    WebMar 10, 2022 · To make the nougat, combine sugar, corn syrup, and water and boil. While it’s coming to a boil, beat an egg white and slowly stir in the sugar mix once it’s done. …

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    WebSep 22, 2021 · Nougat Layer. In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved. ¼ cup unsalted butter, 1 cup …

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    WebNov 10, 2013 · Make the nougat layer: Melt the butter over medium high heat in saucepan. Add the milk and sugar and bring mixture to a boil. Cook for 5 minutes, whisking together occasionally. Add in marshmallow fluff, …

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    WebDec 5, 2022 · Line a 13-in. x 9-in. pan with foil or parchment paper. I think parchment paper works best. If using foil butter the foil with 2 teaspoons butter and set aside. In a small saucepan or microwave-safe bowl, …

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    WebDec 19, 2010 · First, the egg white is whipped to a soft peak stage. Then the cream of tartar, xanthan gum, vanilla, and a little bit of sweetener are beaten in. Low carb vanilla whey protein is then added to get the right …

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